MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 07-31-2013, 10:15 PM   #16
luv2putt
Knows what a fatty is.
 
luv2putt's Avatar
 
Join Date: 06-11-13
Location: Benicia Ca
Default

Cabela's has these on sale now for $249.99..... I'm thinking of pulling the trigger .. Someone please tell me a logical reason not to...free shipping and no sales tax to California ... Hey Dirtbuddy you still lovin it???
__________________
wsm 22,summit 650, 22" kettle, 3 tap kezzer...and a smokin blue thermopen
luv2putt is offline   Reply With Quote




Old 08-01-2013, 11:16 AM   #17
Dirtbuddy
is one Smokin' Farker

 
Join Date: 05-24-12
Location: Port Coquitlam, BC Canada
Default

Quote:
Originally Posted by luv2putt View Post
Cabela's has these on sale now for $249.99..... I'm thinking of pulling the trigger .. Someone please tell me a logical reason not to...free shipping and no sales tax to California ... Hey Dirtbuddy you still lovin it???
Very much so! That's the price i paid as well....pull that trigger you will not be disappointed!
__________________
Kamado Joe Classic, 18.5" WSM w/ CyberQ WiFi, [COLOR="BLUE"]22.5" OTG[/COLOR], [COLOR="Lime"]Weber SJS[/COLOR]
Dirtbuddy is offline   Reply With Quote


Old 08-01-2013, 05:03 PM   #18
luv2putt
Knows what a fatty is.
 
luv2putt's Avatar
 
Join Date: 06-11-13
Location: Benicia Ca
Default

Trigger pulled and order placed !!! Should see it early part of next week !!
__________________
wsm 22,summit 650, 22" kettle, 3 tap kezzer...and a smokin blue thermopen
luv2putt is offline   Reply With Quote


Old 08-01-2013, 05:15 PM   #19
Michael Cowley
Knows what a fatty is.
 
Join Date: 07-19-11
Location: Severn, MD
Default

I have a food saver that hasn't faulted on me yet I just hate that if it gets hot I have to wait for it to cool down about 10 seconda before I can seal anything else
Michael Cowley is offline   Reply With Quote


Old 08-01-2013, 07:15 PM   #20
USMC
is one Smokin' Farker
 
USMC's Avatar
 
Join Date: 06-30-13
Location: Benndale, MS
Default

My food saver has been great. I guess they have a high rate of putting out lemons though.
__________________
How does my butt taste? ... 22 WSM, 22 OTG, 18 Silver, WGA, GMG DB
USMC is offline   Reply With Quote


Old 08-01-2013, 09:19 PM   #21
Dirtbuddy
is one Smokin' Farker

 
Join Date: 05-24-12
Location: Port Coquitlam, BC Canada
Default

Quote:
Originally Posted by luv2putt View Post
Trigger pulled and order placed !!! Should see it early part of next week !!
Congrats! Did you order any rolls?
__________________
Kamado Joe Classic, 18.5" WSM w/ CyberQ WiFi, [COLOR="BLUE"]22.5" OTG[/COLOR], [COLOR="Lime"]Weber SJS[/COLOR]
Dirtbuddy is offline   Reply With Quote


Old 08-02-2013, 12:01 AM   #22
luv2putt
Knows what a fatty is.
 
luv2putt's Avatar
 
Join Date: 06-11-13
Location: Benicia Ca
Default

I did order rolls and some bags to to get started .... Next is to get the CyberQ ordered and I'm set for a while... Stefan how do you like it? I'm may end up getting the DigiQ ...just haven't decided yet ..
__________________
wsm 22,summit 650, 22" kettle, 3 tap kezzer...and a smokin blue thermopen
luv2putt is offline   Reply With Quote


Old 08-02-2013, 06:24 AM   #23
KSroadliner
Knows what a fatty is.
 
Join Date: 03-29-09
Location: Lawrence Kansas
Default

Best thing I ever bought!!!!
KSroadliner is offline   Reply With Quote


Old 08-19-2013, 07:41 PM   #24
bagel51
Got Wood.
 
Join Date: 07-29-12
Location: New Egypt
Default

Quote:
Originally Posted by luv2putt View Post
Hey Dirtbuddy you still lovin it???
X2
thinking of picking one up this weekend
bagel51 is offline   Reply With Quote


Old 08-19-2013, 07:59 PM   #25
IamMadMan
somebody shut me the fark up.
 
Join Date: 07-30-11
Location: Pemberton, New Jersey
Default

You'll love that Vac-Sealer from Cabelas ....

I have had mine for 2 years and have not had any problems with heavy usage.

The benefit to this unit is that it is user serviceable and all parts are readily available if there should ever be a problem. With other manufactures units there are no repairs or parts available as they are made as disposable units.

I used to use rolls when I first got mine, they worked fine, but when your volume increases (like making Jerky, sausage, bacon, ect) they become a pain to work with.

You can order Weston bags in boxes of 100 or 1000 on amazon.com, whatever your needs are.
IamMadMan is offline   Reply With Quote


Old 08-19-2013, 08:01 PM   #26
Bbadbbq
Found some matches.
 
Join Date: 06-26-13
Location: Ashburn, VA
Default

This makes me wish that I would have broke down and spent more to get this versus the replacement Foodsaver I just bought. On the other hand my wife would have given me a dirty look for spending even more money on what she considers a toy
Bbadbbq is offline   Reply With Quote


Old 08-19-2013, 08:37 PM   #27
Dirtbuddy
is one Smokin' Farker

 
Join Date: 05-24-12
Location: Port Coquitlam, BC Canada
Default

Quote:
Originally Posted by luv2putt View Post
I did order rolls and some bags to to get started .... Next is to get the CyberQ ordered and I'm set for a while... Stefan how do you like it? I'm may end up getting the DigiQ ...just haven't decided yet ..
I assume you are asking about the BBQ Guru. I had the DX prior to the Cyber Q and both are excellent units, you just need to weigh out which features are important to you and what you want to spend.


Quote:
Originally Posted by bagel51 View Post
X2
thinking of picking one up this weekend
SO happy with it! It's a joy to use and look forward to using it every time knowing it will work.

Here's some sealing i did with ginger root...no way any of my FoodSavers could pull this off

__________________
Kamado Joe Classic, 18.5" WSM w/ CyberQ WiFi, [COLOR="BLUE"]22.5" OTG[/COLOR], [COLOR="Lime"]Weber SJS[/COLOR]
Dirtbuddy is offline   Reply With Quote


Old 08-20-2013, 08:57 AM   #28
luke duke
is One Chatty Farker
 
Join Date: 01-16-10
Location: Dallas, TX
Default

Quote:
Originally Posted by Dirtbuddy View Post
Yea pre freezing is the only way for liquids.
Unless you get a chamber sealer. $$$
luke duke is offline   Reply With Quote


Old 08-20-2013, 09:01 AM   #29
Smoking Westy
is one Smokin' Farker
 
Smoking Westy's Avatar
 
Join Date: 06-10-12
Location: Bloomington, IL
Default

Did 200 pounds of bacon a few weeks ago with mine (100 pounds each night)...that puts me a little over 1200 pounds of meat that mine has sealed up. Runs like a champ.
__________________
WSM 22.5", One-Touch 22.5", Redhead 18.5" Smoke Joe Silver, Q200, "Mr. T"
Smoking Westy is offline   Reply With Quote


Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 12:26 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts