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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-08-2011, 05:22 PM
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#1 |
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Found some matches.
Join Date: 04-17-11
Location: Ann Arbor, MI
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Introduction and what I'm cooking this weekend... (includes pron)
Hey, I'm Thom. I live in Ann Arbor MI.. Currently I have a Char-Griller smokin' pro, with a Horizon convection plate. I'm a KCBS Certified Judge, and LOVE BBQ.
This weekend I'm cooking up some back ribs, and a pastrami. Here's pr0n about halfway through the cook. I'm cooking on hickory this time around. |
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05-08-2011, 05:26 PM
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#2 |
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somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Welcome! That's some great lookin' Q!
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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05-08-2011, 05:37 PM
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#3 |
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Full Fledged Farker
Join Date: 05-14-10
Location: Gibsonburg,Ohio
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Looks very good Thom. I'm getting hungry. That's not good for I'm into surgery the 25th.The cooking will be up to my hammerheaded Son for a while, so now we'll see how well he listened
 I do a lot of gigs for my friends and associates and have never competed, I would like to invite you down to Gibsonburg,Ohio sometime to see how I do and get some tips about comp. I'm working on getting my Son's Cycle Club to start a team,with me as consultant.  I should be able to do cooking in about 6 weeks. We are doing a big Family B-day/25th wedding aniv./party cook on labor day. Would love to have you join us!You're , what , maybe 50 miles away!!! PM me if you can, and we'll have a good visit.  This is some of my Butts from the Son's Wedding. Have fun and,
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SMOKE HAPPY ;}- I'm not crazy,my reality is just different than yours! |
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05-08-2011, 05:44 PM
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#4 |
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somebody shut me the fark up.
  
Join Date: 07-01-07
Location: Southeastern Pa
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Welcome to the party!
__________________
L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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05-08-2011, 07:02 PM
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#5 |
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is Blowin Smoke!
Join Date: 08-05-07
Location: Portland Me
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Welcome! The food looks great.
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Brian 2 WSMs 2 OTG One red one black 22 1/2" black Bar-B-Kettle with rotisserie ring Brinkman dual zone charcoal grill Webber Silver Genises B 3 burner camp stove |
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05-08-2011, 07:06 PM
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#6 |
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Found some matches.
Join Date: 04-17-11
Location: Ann Arbor, MI
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Thanks for the comments everyone!! Ribs came off a bit ago and promptly were tucked into. We also had some asparagus from our garden. No pictures of that, but here's a shot right before I took the ribs off. The pastrami should come off any time now. It's really shrunk quite a bit.
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