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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-25-2013, 03:42 PM | #1 |
is One Chatty Farker
Join Date: 04-16-12
Location: Trevor,wi
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anybody try this lump before
Saw this today a restaurant supply store today. IIRC 35lbs for $18
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18.5 WSM, Weber genesis,little pig grill,Pit Boss Memphis Ultimate,Masterbuilt Gravity Series 1050 |
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08-25-2013, 04:31 PM | #2 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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I have and no problems. I have a hard time finding it around here.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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08-25-2013, 04:47 PM | #3 |
Full Fledged Farker
Join Date: 02-06-11
Location: New Jersey
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I've seen it at BJs but haven't tried it as I'm still stocked from the Cowboy sale earlier this summer.
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Meadow Creek TS120 w/insulated fire box & BBQ42 |
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08-25-2013, 05:01 PM | #4 |
Full Fledged Farker
Join Date: 02-24-11
Location: San Diego, CA
Name/Nickname : Chip
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Good stuff. Frontier had a few un-carbonized pieces, but not too many. Just a hand full of small rocks per bag(no sheet).
My local supplier ran out, so now I have Royal Oaks's brand NATURE-GLO 40 pound bags of premium lump. Those cost $25/bag plus I had to pay +$100 to ship from L.A. to S.D. Just got and anxious to open and try one.
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Cooking on a Kamado, Weber Performer, Hibachi & MSR WhisperLite (my only gasser). |
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08-25-2013, 05:15 PM | #5 |
On the road to being a farker
Join Date: 08-11-12
Location: North Bend, WA
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I use it regularly. No issues with it.
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08-26-2013, 10:24 AM | #6 |
is One Chatty Farker
Join Date: 04-16-12
Location: Trevor,wi
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Thanks guys I Ill give it a try
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18.5 WSM, Weber genesis,little pig grill,Pit Boss Memphis Ultimate,Masterbuilt Gravity Series 1050 |
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08-26-2013, 12:00 PM | #7 |
is One Chatty Farker
Join Date: 10-05-07
Location: Georgetown , Ky
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Where are you getting it at ?
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Stumps Clone "RAINMAKER" Stumps Clone RIP 9-20-08 Stumps Clone "LIL RAIN " Stumps Clone " CHRISTINE " ONE Evil Biotch and another in process BRINGIN' THE HEAT BBQ Team just Cloning around |
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08-26-2013, 12:54 PM | #8 |
On the road to being a farker
Join Date: 05-20-13
Location: West Cornwall, Ct
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I bought two bags at BJ's last week for $16.00 a bag. First use was for a hot and fast brisket. Seems fine, although there did seem to be more smaller pieces than with Royal Oak.
All in all, 64 lbs for $32 is hard to beat...
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All that you bring into the lives of others will come back to you in your own. Good or Bad. Large UDS, Small UDS, CG Akorn, NB Bandera, NB Black Diamond, Home Built Offset, Vision Classic Kamado, Green Mountain Daniel Boone, Weber Gasser, Smokey Mountain Cabinet, and several Weber kettles of various sizes. |
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08-26-2013, 06:35 PM | #9 |
Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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This is Frontier's parent company.... with info on other brands they sell under
http://www.packserv.com/
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XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
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08-26-2013, 06:53 PM | #10 |
Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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I got a bag once. I did like I do with every new lump I get and start a small amount in a chimney so I know it's aroma before I cook with it. I couldn't even be outside with this burning, the smell was so bad and strong.
Others here seem to like it, but it wasn't for me at all. I threw the whole bag away.
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Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
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08-26-2013, 06:54 PM | #11 | |
Full Fledged Farker
Join Date: 02-24-11
Location: San Diego, CA
Name/Nickname : Chip
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Quote:
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Cooking on a Kamado, Weber Performer, Hibachi & MSR WhisperLite (my only gasser). |
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08-26-2013, 08:17 PM | #12 |
Is lookin for wood to cook with.
Join Date: 01-05-13
Location: Harrisonburg, VA
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I use it and like it quite a bit. Of course, around here, the only other option is Cowboy...
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08-26-2013, 08:50 PM | #13 |
is One Chatty Farker
Join Date: 08-20-13
Location: Odessa, TX
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In everyone's opinion, what are your favorite brands of lump?
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Husband, Father & Pastor. Offset Cooker made by Muscrat, Weber Kettle, El Cheapo Brinkman |
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08-26-2013, 09:05 PM | #14 |
Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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The bag I had popped a LOT and was made in Mexico, so it could very well have had a lot of mesquite in it. The smell was pungent and not the smell I'm used to in charcoal. The good thing I'll say about it was it was super dense like WGWW and had some trunks for pieces, they were huge.
It was asked what favorite brands of lump are. Mine are: The Good One (my absolute favorite) Kamado Joe Vision Big Green Egg Primo Royal Oak
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Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
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08-26-2013, 09:21 PM | #15 |
Full Fledged Farker
Join Date: 02-24-11
Location: San Diego, CA
Name/Nickname : Chip
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DING DING DING....sounds like you scored some mesquite! Not much other hardwood lump comes from south of the border. Might wanna try the Natural hardwood lump, like the OP said, works nice!
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Cooking on a Kamado, Weber Performer, Hibachi & MSR WhisperLite (my only gasser). |
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