Pork tenderloin

volfan411 · Dec 23, 2012

I have a couple that I want to cook this evening. I plan on doing them on my OTS with RO lump. My question is what temp should I cook them to and if my grill temp is 300 how long should they take. The reason for 300 grill temp is that is where my OTS likes to ride.

Sorry forgot to say they are approximately 1.5 lbs each.

BBQ Bandit · Dec 23, 2012

Throw a thermo probe in them and let them ride till 140 internal.
Pull and rest for 10 minutes before slicing.

volfan411 · Dec 23, 2012

BBQ Bandit said:
Throw a thermo probe in them and let them ride till 140 internal.
Pull and rest for 10 minutes before slicing.

Do you foil or not?

Bluesman · Dec 23, 2012

No foil and follow the above post you'll be good to go

code3rrt · Dec 23, 2012

^^^ Right on the nose!

volfan411 · Dec 23, 2012

Thanks Guys !!!!

Pork tenderloin

volfan411

Knows what a fatty is.

BBQ Bandit

Babbling Farker

volfan411

Knows what a fatty is.

Bluesman

Babbling Farker

code3rrt

Babbling Farker

volfan411

Knows what a fatty is.

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