Last nights Dinner with Family lots of pron

Ross in Ventura · 11-15-2009, 10:59 AM

My brother and his wife and my sister and her husband came over to play golf do some wine tasting and have dinner

This dough has resin for 18-hrs it's a new recipe for me called Almost no knead bread it has bread flour, salt, yeast, water,beer, and white vinegar

This is the start of a 4-hr. second rise, usually a 2-hr. rise I had to make time for golf 9 holes

After 4-hrs, I started the Egg before we left and set low at 250* so I could get it up to 500* and start baking when we got back

Egg at 500* the La Cloche is pre warmed in it the Egg and the dough is in

After 30-min. took the lid off the LoCloche to bake for 15-min. more

I will serve this with dinner

Egg at 600* for the sear, Tri-Tip with Season All seared for 2-min. a side

Roasted to internal temp. of 122* approx. 20-min a side at 400*

They jumped on this tri-tip so fast I didn't have time to take more pictures

My lovely family My wife Jackie in the back next to my empty chair to her right my sister Nell to nell's right my brother Cal to his right my SI. Carol and next to Carol is my BI Chuck. They all loved the tri-tip and bread that I made and the salad, potatoes and asparagus that My wife Jackie made and the wine that Chuck and Nell brought

Bread recipe:http://www.breadtopia.com/

Ross

big brother smoke · 11-15-2009, 11:04 AM

Great food and family is what it is all about!

Phubar · 11-15-2009, 11:05 AM

Oh yeah,looks like good times!
Great eats!

Skidder · 11-15-2009, 11:19 AM

Very nice work. Looks like all had fun and good food to go with it. Just goes to show you what can be done with an egg.

RubThatButt · 11-15-2009, 11:24 AM

Looks like everyone is enjoying themselves for sure. The Tri Tips look incredible. Hard to find around here but I have been looking. The fresh bread puts it over the top. Very Nicely Done!

Kevin · 11-15-2009, 11:52 AM

Very nice Ross. Thanks for sharing.

cowgirl · 11-15-2009, 01:10 PM

Ross everything looks wonderful! Sounds like you had a perfect evening, friends, family and good food. Thanks for sharing the pics and the recipe.

11-15-2009, 01:16 PM

great stuff, ross!

landarc · 11-15-2009, 03:26 PM

Great looking stuff Ross, your bread baking is killing me, the results are excellent.

Ross in Ventura · 11-15-2009, 03:38 PM

Quote:

Originally Posted by Kevin

Very nice Ross. Thanks for sharing.

Thanks Keven
Ross

Quote:

Originally Posted by cowgirl

Ross everything looks wonderful! Sounds like you had a perfect evening, friends, family and good food. Thanks for sharing the pics and the recipe.

Thanks Jeanie it was a fun cook
Ross

Quote:

Originally Posted by Rick's Tropical Delight

great stuff, ross!

Thanks Rick
Ross

Quote:

Originally Posted by landarc

Great looking stuff Ross, your bread baking is killing me, the results are excellent.

Thanks Bob
Ross

And Thanks to all of you for your kind thoughts

Ross

RAYSOR · 11-15-2009, 06:20 PM

Thanks for sharing!

11-15-2009, 10:59 AM	#1
Ross in Ventura is Blowin Smoke! Join Date: 05-16-08 Location: Ventura, California	Last nights Dinner with Family lots of pron My brother and his wife and my sister and her husband came over to play golf do some wine tasting and have dinner This dough has resin for 18-hrs it's a new recipe for me called Almost no knead bread it has bread flour, salt, yeast, water,beer, and white vinegar This is the start of a 4-hr. second rise, usually a 2-hr. rise I had to make time for golf 9 holes After 4-hrs, I started the Egg before we left and set low at 250* so I could get it up to 500* and start baking when we got back Egg at 500* the La Cloche is pre warmed in it the Egg and the dough is in After 30-min. took the lid off the LoCloche to bake for 15-min. more I will serve this with dinner Egg at 600* for the sear, Tri-Tip with Season All seared for 2-min. a side Roasted to internal temp. of 122* approx. 20-min a side at 400* They jumped on this tri-tip so fast I didn't have time to take more pictures My lovely family My wife Jackie in the back next to my empty chair to her right my sister Nell to nell's right my brother Cal to his right my SI. Carol and next to Carol is my BI Chuck. They all loved the tri-tip and bread that I made and the salad, potatoes and asparagus that My wife Jackie made and the wine that Chuck and Nell brought Bread recipe:http://www.breadtopia.com/ Ross __________________ My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735

11-15-2009, 11:04 AM	#2
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA	Great food and family is what it is all about! __________________ Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers

11-15-2009, 11:05 AM	#3
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	Oh yeah,looks like good times! Great eats! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

11-15-2009, 11:19 AM	#4
Skidder Babbling Farker Join Date: 02-02-08 Location: Westfield,Ma.	Very nice work. Looks like all had fun and good food to go with it. Just goes to show you what can be done with an egg. Last edited by Skidder; 11-15-2009 at 03:29 PM..

11-15-2009, 11:52 AM	#6
Kevin Quintessential Chatty Farker Join Date: 02-06-05 Location: Southern Minnesota	Very nice Ross. Thanks for sharing. __________________ Kevin

11-15-2009, 11:24 AM	#5
RubThatButt Full Fledged Farker Join Date: 07-14-09 Location: Indy	Looks like everyone is enjoying themselves for sure. The Tri Tips look incredible. Hard to find around here but I have been looking. The fresh bread puts it over the top. Very Nicely Done!

11-15-2009, 01:10 PM	#7
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	Ross everything looks wonderful! Sounds like you had a perfect evening, friends, family and good food. Thanks for sharing the pics and the recipe. __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

11-15-2009, 01:16 PM	#8
Rick's Tropical Delight Guest	great stuff, ross!

11-15-2009, 03:26 PM	#9
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	Great looking stuff Ross, your bread baking is killing me, the results are excellent. __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

11-15-2009, 06:20 PM	#11
RAYSOR Full Fledged Farker Join Date: 01-18-09 Location: Houston	Thanks for sharing!