I have some leftover corned beef brisket from yesterdays corned beef and cabbage dinner that I would like to turn into corned beef hash for breakfast. Any suggestions on what I can do to make that happen?
I just steam a few potatoes up, chunk and start them off in the cast iron skillet. Let the potatoes crust up a bit, throw in some chopped onions and celery, then the corned beef and fry it up til nice and hot. Then top with fried eggs
Wampus, love the pics! Got most of the food groups covered, meat, taters, and butter! I guess you could hit for the cycle and try bacon? Mmm, bacon, meat, and butter...
Wampus, love the pics! Got most of the food groups covered, meat, taters, and butter! I guess you could hit for the cycle and try bacon? Mmm, bacon, meat, and butter...