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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-17-2014, 02:14 PM   #241
peeps
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Kathy, I think your balls are bigger than mine...
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Old 02-17-2014, 02:15 PM   #242
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Old 02-17-2014, 02:27 PM   #243
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Wow Kathy, you have some very impressive balls!

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Old 02-17-2014, 02:39 PM   #244
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YAHOO!

Let's dance around the fire!

Thanks Biggie, O Kink of MOINK!
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Old 02-17-2014, 02:47 PM   #245
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Quote:
Thanks Biggie, O Kink of MOINK!


Congrats fellow MOINK baller
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Old 02-17-2014, 02:56 PM   #246
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I spotted that "supposed" typo as well.

I'm wondering if I can adopt that title or not. I'm not sure what the IMBAS stance is on that sort of thing. I think they may have a preference for Queens, or so I heard.
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Old 02-17-2014, 03:03 PM   #247
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Squirrel!!!!!!!!!!!!!!!!!!!!!!!!!
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Old 02-22-2014, 05:13 PM   #248
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Default my attempt at MOINK balls. Will they work?

No bbq sauce. Decided to add them to homemade spaghetti sauce for a diifferent flavor layer.
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Old 02-22-2014, 11:18 PM   #249
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One of my small batches of MOINK balls, LOL :) Do these count?

And yes, they were 100% beef. In fact I still go the old school method of using the pre-made, frozen meatballs. Typically 1/2 ounce size. And a straight hickory smoked bacon.

MOINK Balls.jpg
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Old 02-22-2014, 11:24 PM   #250
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Congrats Kathy! That takes a lot of balls!
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Old 02-22-2014, 11:30 PM   #251
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Congrats Kathy!

You are now certified!
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Old 02-23-2014, 06:04 AM   #252
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Figured I should break down and get me a fancy MOINK certificate... Here are some "naked balls."

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Old 02-23-2014, 08:10 AM   #253
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Quote:
Originally Posted by Jah62370 View Post
No bbq sauce. Decided to add them to homemade spaghetti sauce for a diifferent flavor layer.
The spaghetti turned out wonderfully. Do I get a certificate. Plz. Thx.
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Old 02-23-2014, 08:50 AM   #254
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I looked back and found that I did get certified while I was MIA in Vegas

Thanks Chris - I'll do the fire dance sometime today also
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Old 02-23-2014, 01:25 PM   #255
Kathy's Smokin'
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Quote:
Originally Posted by bigabyte View Post
I spotted that "supposed" typo as well.

I'm wondering if I can adopt that title or not. I'm not sure what the IMBAS stance is on that sort of thing. I think they may have a preference for Queens, or so I heard.
Not a typo, just sounded perfect considering who I was in supplication to. In true kink principle, it's not the gender that matters… it's what you do with it.
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[COLOR="Sienna"][I][B]"Dragon-awe"[/B][/I] the Vision kamado, and a vision she is.[/COLOR]
IMBAS [COLOR="Red"]MOINK[/COLOR] Ball certified by the Kink Of [COLOR="Red"]MOINK[/COLOR] hisself!
[COLOR="Teal"][B]When all else fails just ask yourself, WWBD???[/B][/COLOR]
[URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][I][B]Inspiration, boisterous merriment and good food are what Brethren Throwdowns are about![/B][/I][/URL]

[B][I][COLOR="DarkSlateGray"]Walk in beauty, Dan Chambers.[/COLOR][/I][/B]
[B][COLOR="DarkRed"]I am a success in life because I am loved.[/COLOR][/B]
[COLOR="Lime"][I][B]"^^^ the fark is what u eats the frog wit not? Ban Ban"[/B][/I] [I][B]Southernsmoker[/B][/I][/COLOR]
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