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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-27-2020, 09:03 AM | #1 |
Babbling Farker
Join Date: 01-07-08
Location: Memphis, TN
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Steak
Almost feels funny to me posting about a regular cook and nothing cured, stuffed, or fermented. LOL
Anyhow, I went down to the farmer's market on Saturday as my friend there had a few things for me. He lets me hop up in the back of his freezer truck and look around. It is a blessing and a curse. I love doing it, but it always ups my $$ output. So.....these were not on my planned pick up, but when I saw them I knew I had to have them. Bone in ribeye, each one a little over 1 1/2 pounds. Hit them with kosher salt and had them hang out in the fridge for a few hours. Indirect at roughly 250 until the IT hit 110 then direct to get a little color on them. Grilled some asparagus while that was happening. I had some marrow butter doing nothing in the fridge so hit them both a bit of that and off the heat. Got busy eating and damn near forgot a cut pic. Simple, easy, and damn good.
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FBJ WSM Medium Spicewine Stumps GF223 Humphrey's GF Tank II 24 x 60 Shirley Fabrication |
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Thanks from: ---> | Big George's BBQ, bowhnter, cowgirl, crayman, creek bottom, Crispy Bacon, Dplorable, GammaRei, Gore, gtr, gtsum, HogGrog, Inthewoods, Kanco Connection, KClandcruiser, Kracken, Learning to BBQ, LordRiffenstein, Marquez, Mike Twangzer, MisterChrister, NOHENS, PatAttack, SlickRockStones, Smoking Piney, ssv3, sudsandswine, Titch, YSR |
07-27-2020, 09:17 AM | #2 |
Full Fledged Farker
Join Date: 06-05-11
Location: Sullivan, In.
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Drooling!!!
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[I]If your gonna be dumb...Ya gotta be tuff!:thumb:[/I] |
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07-27-2020, 09:22 AM | #3 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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You should post more regular cooks. They're the best!
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
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07-27-2020, 10:22 AM | #4 |
is one Smokin' Farker
Join Date: 03-22-20
Location: Pembroke,MA
Name/Nickname : Don
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Torture so early in the morning,,,,
Looks outstanding |
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07-27-2020, 10:34 AM | #5 |
Babbling Farker
Join Date: 03-06-10
Location: kentucky
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Nice indeed
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Bluegrass Southern Smokers Instagram - bluegrasssouthernsmokers Deep South GC28 Forno Venetzia wood fired pizza oven Weber Summit S-670 natural gasser Traeger pellet pooper BGE's |
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07-27-2020, 11:02 AM | #6 |
Babbling Farker
Join Date: 11-06-14
Location: Lapeer, MI
Name/Nickname : Joe
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Just finished lunch and full but, I would still hit that!
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14" CBS, 18" & 22" WSM, Weber Kettle, Ducane Gasser, Rec Tec-680, MB-560, Blackstone 36" |
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07-27-2020, 11:08 AM | #7 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Very nice Joe
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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07-27-2020, 11:21 AM | #8 |
Babbling Farker
Join Date: 07-18-17
Location: The Great State of Confusion
Name/Nickname : Greg
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Dang, beautiful steaks.
How do we know this the real Fatback Joe?
__________________
Money for nothing and your chicks rotisserie… Everybody must get “Blackstoned”… Don’t bogart that point, my friend... Bar-B-Que ain’t air pollution… |
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07-27-2020, 11:26 AM | #9 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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Yuck.
Only red in the picture should be the ketchup
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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07-27-2020, 11:31 AM | #10 |
is Blowin Smoke!
Join Date: 03-14-19
Location: Northwestern PA
Name/Nickname : Joe
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Looks Outstanding!
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Joe A1 Competition Smoker; Meadow Creek 96; Oklahoma Joe's Bronco (gone but not forgotten); Weber 26" & 22" Kettles; Camp Chef XXL Pellet Smoker; Blackstone 22" Portable; Weber 300 Series Gasser; Masterbuilt 30" Electric Cabinet |
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07-27-2020, 12:00 PM | #11 | |
Babbling Farker
Join Date: 01-07-08
Location: Memphis, TN
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Quote:
I am not hack worthy. LOL
__________________
FBJ WSM Medium Spicewine Stumps GF223 Humphrey's GF Tank II 24 x 60 Shirley Fabrication |
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07-27-2020, 12:01 PM | #12 |
Babbling Farker
Join Date: 01-07-08
Location: Memphis, TN
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It was well done. That is just a thin layer of ketchup for some color.
__________________
FBJ WSM Medium Spicewine Stumps GF223 Humphrey's GF Tank II 24 x 60 Shirley Fabrication |
1 members found this post helpful. |
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07-27-2020, 12:19 PM | #13 |
Babbling Farker
Join Date: 07-18-17
Location: The Great State of Confusion
Name/Nickname : Greg
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Ha!
I, and other members, would disagree!
__________________
Money for nothing and your chicks rotisserie… Everybody must get “Blackstoned”… Don’t bogart that point, my friend... Bar-B-Que ain’t air pollution… |
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07-27-2020, 04:44 PM | #14 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Thats not Offal thats really Good looking
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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07-27-2020, 05:39 PM | #15 |
somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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Killer steak FBJ!
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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