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01-19-2011, 12:11 PM
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#1 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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McPadawan's Chickenburger Pron
Last weekend we made some CLOINKS with ground chicken,I think she liked the process of doing that so she experimented some more with chickenburgers.
She grounded some chicken filet with the BrAun stickmixer and added some of her Phirst homemade rub,grated parmesan,milk egg,breadcrumbs.     
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador Last edited by Phubar; 01-19-2011 at 01:02 PM.. |
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01-19-2011, 12:15 PM
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#3 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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That looks great!
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01-19-2011, 12:19 PM
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#4 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Now that's what I call a chickenburger! Al, are you paying attention?
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01-19-2011, 12:30 PM
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#6 |
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is Blowin Smoke!
Join Date: 08-13-08
Location: San Antonio TX
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Looks awesome and nice bun! Nice size patty too! But looks more like a sandwich to me.....
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01-19-2011, 12:44 PM
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#8 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Very nice burger there Phu, the Padwan knows how to do a burger right
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01-19-2011, 02:36 PM
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#11 |
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is One Chatty Farker
  Join Date: 07-02-09
Location: Hattiesburg, MS
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Looks mighty phine to me. Nice pron too!
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01-19-2011, 02:40 PM
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#12 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Looks very good! I'd eat one in heartbeat
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01-19-2011, 04:57 PM
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#13 |
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Babbling Farker
 Join Date: 03-06-10
Location: kentucky
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Yes Sir indeed looking good from here
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01-19-2011, 06:09 PM
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#14 |
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Babbling Farker
Join Date: 02-25-10
Location: In the gutter.
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Phubar-
My wife and I make chicken burgers all the time- we use a very similar recipe but add some chopped sun dried tomatoes and some crumbled feta in place of the parmesan cheese. Try it, you might like it- goes great with a yogurt or mayo- based sauce with a hint of lemon zest. Yours look great, Brother! I'd hit it!
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