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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-09-2013, 04:00 PM
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#16 |
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Full Fledged Farker
  
Join Date: 12-10-12
Location: Dayton, Tennessee
Name/Nickname : Michael
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I WILL try this on my next burger re-heat...thanks!
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Lang 48 Patio Smoker 22.5" Weber Kettle One Touch Platinum, Weber Spirit II E-310 |
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10-09-2013, 06:50 PM
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#17 |
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Knows what a fatty is.
Join Date: 07-25-13
Location: Manassas, Va
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Good idea will try. Thanks
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10-09-2013, 08:00 PM
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#18 |
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Found some matches.
Join Date: 09-20-13
Location: Atlanta, GA
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I like to put on a pat of butter topped with a couple slices of cheese. Microwave for one minute. After that and a generous spread of mayo, it is a seriously juicy microwave-reheated burger.
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10-09-2013, 08:36 PM
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#19 |
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is one Smokin' Farker
Join Date: 10-02-13
Location: Georgetown, KY
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Will be trying this next time most certainly. Thanks for the tip
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10-09-2013, 09:08 PM
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#20 |
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Babbling Farker
 
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Noted!
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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10-09-2013, 09:55 PM
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#21 |
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is one Smokin' Farker
Join Date: 07-10-11
Location: Saskatoon, SK
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IMHO reheating burgers is a waste of time, I LOVE cold leftover burger between two pieces of white bread with a dollop of mayo.
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@kenthanson @devilmademeqit Devil made me Q it BBQ team |
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10-10-2013, 07:35 AM
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#22 |
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Got Wood.
Join Date: 02-07-13
Location: Apopka
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when I reheat meat in the microwave, I wrap it in a damp paper towel. Seems to steam it a bit, and help keep it moist. So far does not seem to make it rubbery, that I can tell.
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10-10-2013, 07:50 AM
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#23 |
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Full Fledged Farker
Join Date: 12-11-12
Location: kettering. ohio
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Reheated or not. you put Sriracha on a dog turd I'll tuff it out.
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10-10-2013, 07:54 AM
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#24 | |
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is Blowin Smoke!
Join Date: 10-08-13
Location: North East Georgia.
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Quote:
tear it up and mix it into my salad just so long as it gets eaten.
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If it turns out good, eat it, if it turns out bad, eat it anyway! Finish Strong! |
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10-10-2013, 09:18 AM
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#25 |
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is one Smokin' Farker
Join Date: 07-10-07
Location: Summerville, SC
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Great idea! I've been using the microwave on 60% power with the burger in the bun wrapped in a paper towel. Worked OK, but I will try this steam method next time for sure.
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Go For Smoke BBQ - Summerville SC |
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