Novass
Full Fledged Farker
I have my eye on a backwoods fatboy with a guru, while you can't cook a whole hog on it there will be no problem cooking for 50 or more.
note the he had to say "food grade" there? ha.
Hey Nrok...
Did you see this ad?
http://www.bbq-brethren.com/forum/showthread.php?t=99631
Not too far from you... :becky:
Where does those pellet trees grow at .Never seen one around my place.
LOL amenRight next to the briquette bushes.
Alls I know is I like the fact chickens these days don't even have feathers anymore (at least I've never seen any at the store where I get mine).
Here's an option that will only cost you some meat... that would assist you in your thought process?
If you desire to play with a stickburner... how about a live demo learning and burning on a Lang?
Drop me a PM to arrange a time to drive down, set-up, throw some meat on a Lang... and play with some fire.
but can you actually trust those fec 100 after all the fires been mention.
I've read in a few places that pellet cookers impart a much much milder smoke profile to the food. Is this a truism? Urban Legend? Easily modded fix?