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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-07-2010, 11:30 AM   #46
Jeff Selle
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Once I slow down, I am going to make a big batch of those and freeze them as well. Those would be the perfect breakfast food for camping! BigButts, that is one nice job and I agree that you should look into to copywriting the recipe... Look what that did for Burnt Finger...
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Old 05-07-2010, 12:37 PM   #47
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I think, it would require a catchier title for copyrighting purposes.
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Old 05-07-2010, 02:26 PM   #48
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I've had 2 major and 1 minor heart attack while trying to read this thread... so now I'm hungry and need 2 of these.
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Old 05-07-2010, 04:47 PM   #49
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Old 05-07-2010, 04:48 PM   #50
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sorry I flatlined there for a minute....lol...That is awesome!!
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Old 05-07-2010, 05:41 PM   #51
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Now...WTPh!?


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Old 05-08-2010, 06:22 AM   #52
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I suppose they might be edible.

But... but... but... (say it with me...)

What if you wrapped them in a bacon weave?
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Old 05-08-2010, 06:58 AM   #53
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You ARE the next Food Network star! Even Paula Deen couldn't come up with that kind of buttery, bacony (is that a word) goodness!

Two words: YUM EEE
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Old 05-08-2010, 07:08 AM   #54
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Quote:
Originally Posted by mgwerks View Post
I suppose they might be edible.

But... but... but... (say it with me...)

What if you wrapped them in a bacon weave?
If you can pull it off, I say, go for it!
I'm worried it would cause the biscuit to break down. But, everything is worth a shot once.
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Inventor of[B]:[/B][COLOR=black] [URL="http://www.bbq-brethren.com/forum/showpost.php?p=1273411&postcount=1"][B]3BGB![/B][/URL][B] , [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1284334&postcount=1"][B]Shigen![/B][/URL][B] , & [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1387858&postcount=1"][B]Bacone Scotch Egg Sundae![/B][/URL][/COLOR]
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Old 05-08-2010, 07:16 AM   #55
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absolutely incredible!!! you can count on your recipe being copied - he said as he reaches for another lipitor

like others said I'll probably make them and freeze them to take on cooks and camping

thank you for a great idea!
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Old 05-08-2010, 08:40 AM   #56
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That is off the charts! The company that owns the rights to lipitor will probably sponsor you to make this a household staple.
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Old 05-08-2010, 09:00 AM   #57
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awesome! however, I would put a disclaimer on that, I made a fatty once and gave it to a friend, I warned him not to eat it all at once... he did... he had heartburn so bad he passed out in the bathroom by the toilet, haha, his dog woke him up by licking his face. I can see that happening if someone tried to tackle that loveley morsel at one time.
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Old 05-08-2010, 09:14 AM   #58
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Ohhhhhhh...... that looks soooooooo good..............

MMMMMMMMMMMMMM....MMMMMMMMMMMMMMMMMMM
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Old 05-08-2010, 09:20 AM   #59
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that looks just perfect for a cold spring morning!!! Next time ya make a batch think I may find a reason for a MC ride to the NW!!
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Old 05-08-2010, 09:34 AM   #60
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Quote:
Originally Posted by 2Fat View Post
that looks just perfect for a cold spring morning!!! Next time ya make a batch think I may find a reason for a MC ride to the NW!!
I'll make sure to let you know.
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12" Charbroil, SJS, WGA:becky:, 22.5 OTG:thumb:, mUDS:drama:, 2 UDS:cool: w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast :twisted:, & the new White Shadow :hail: :twisted:

Inventor of[B]:[/B][COLOR=black] [URL="http://www.bbq-brethren.com/forum/showpost.php?p=1273411&postcount=1"][B]3BGB![/B][/URL][B] , [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1284334&postcount=1"][B]Shigen![/B][/URL][B] , & [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1387858&postcount=1"][B]Bacone Scotch Egg Sundae![/B][/URL][/COLOR]
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