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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-13-2013, 06:07 AM | #1 |
Got Wood.
Join Date: 10-24-12
Location: Perth Western Australia
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Low and slow Beef Ribs.
Low and slowed some cape grim beef ribs today.
After about 3 hours :D Started check them with a tooth pic 2.5 hours later. They where like butter 45 minutes later. In fact they decide to poop the middle rib bone. They where so moist and tender, will definitely be picking more up next order :D Served them up with some blanched broccolini and some boiled sweet potato and pan fried with duck fat. Thanks for looking. |
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10-13-2013, 06:26 AM | #2 |
Quintessential Chatty Farker
Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
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Wonderful spread! The marbling on those ribs looks perfect!
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I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear. |
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10-13-2013, 07:58 AM | #3 |
Babbling Farker
Join Date: 07-03-12
Location: Virginia Beach, VA
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That looks fantastic. So dericious looking.
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~Ren~ Fat Kids Club Founding Member |
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10-13-2013, 08:19 AM | #4 |
somebody shut me the fark up.
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
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Great job! My mouth is watering...
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Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought... (\__/) (='.'=) Avatar by Chalupa (")_(")
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10-13-2013, 09:12 AM | #5 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Very nice work.
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10-13-2013, 09:46 AM | #6 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Loving it! Those beef ribs are the Bomb!
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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10-13-2013, 09:55 AM | #7 |
On the road to being a farker
Join Date: 06-30-12
Location: Birkirkara, MALTA - 35⁰ 53'55.1" N, 14⁰ 28'37.5" E
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Ahhh, those look fantastic!
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"I Love Animals. They Taste Good. " |
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10-13-2013, 10:01 AM | #8 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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10-13-2013, 12:32 PM | #9 |
is one Smokin' Farker
Join Date: 08-07-06
Location: Bluffton, SC
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Mmmmm I sure do love beef ribs.
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Paulie G. Pit Boss Coastal Carolina Catering Klose custom 28'x7' Golf Pro Classic mobile pit. |
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10-13-2013, 01:11 PM | #10 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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PerPhect!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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10-13-2013, 01:13 PM | #11 |
Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA
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Look delicious!!!
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Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers |
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10-13-2013, 01:43 PM | #12 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Great looking ribs!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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10-13-2013, 01:54 PM | #13 |
On the road to being a farker
Join Date: 07-15-12
Location: Farmerville, LA
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Beef ribs are my favorite, and those look good.
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10-13-2013, 02:07 PM | #14 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Those look Great! I've got to try them.
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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10-13-2013, 03:53 PM | #15 |
is One Chatty Farker
Join Date: 05-23-11
Location: South, Texas
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Great looking short ribs.
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