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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-23-2009, 07:31 AM | #16 |
Full Fledged Farker
Join Date: 06-19-07
Location: Katy, TX
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I agree with Rich. Health and family are more important. If they don't realize that the certificates are worth waiting for and this is all for fun... FARK 'EM!
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Jared - not the Subway guy Certified MOINK Baller NB Bandera UDS - beer can Brinkman Pro Series 4400 Gasser "I'd rather have a belly from drinking than a hump from working." |
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07-23-2009, 10:02 AM | #17 |
somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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Larry,
MOINK Ball certificates are not that important - your family and sanity are! While I like being able to say I'm a certified MOINK Ball maker, I'd rather you spend time doing what's important than making my certificate. I'm sure the others feel this way, too. God bless ya!
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Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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07-24-2009, 10:17 PM | #18 |
is One Chatty Farker
Join Date: 04-11-09
Location: La Quinta, Ca
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Im going for my certification...what temp and how long? thanks a bunch
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07-25-2009, 10:02 PM | #19 |
Knows what a fatty is.
Join Date: 07-17-09
Location: Queen Creek, AZ
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Broke in the UDS today
MOINK. Hamburger, bread crumbs,Season salt, onion, chili powder, and a light glaze of bbq sauce just before the finish. Next time I'll really spice them up.
Last edited by VivaSancho; 07-25-2009 at 11:35 PM.. |
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07-26-2009, 11:48 PM | #20 |
is One Chatty Farker
Join Date: 04-11-09
Location: La Quinta, Ca
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Would love the coveted certificate
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08-03-2009, 07:59 PM | #21 |
Found some matches.
Join Date: 07-31-09
Location: Edson, alberta, canada
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mmmmm moink
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08-09-2009, 09:09 PM | #22 |
Knows what a fatty is.
Join Date: 09-08-08
Location: Ottawa, Ontario, Canada
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Official MOINK Ball Certification Request
Here is my official MOINK Ball certification request.
First I started with a bag of frozen 100% beef meat balls. Then I wrapped them with bacon and stuck with a toothpick. I then seasoned them with some rib rub and placed them on the Whole Hog pellet cooker with some other items I was cooking up. In the last few minutes I glazed the MOINK Balls with some Sweet Baby Rays. The finished product was fine indeed. |
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08-10-2009, 08:46 AM | #23 |
is One Chatty Farker
Join Date: 12-16-07
Location: south central,ky.
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i forgot to ask for mine
they were frozen beef balls wrapped w/ bacon,& rolled in cimarron doc's rib rub.
smokin' over skeet,hickory,& persimmon.. served w/ this...optional test driving naked..
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Blues_n_Cues BBQ Concessions & Catering |
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08-11-2009, 03:39 PM | #24 |
Got rid of the matchlight.
Join Date: 07-31-09
Location: Little Rock, AR
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I am sorry to hear about your health problems. We'll keep your family in our thoughts and prayers. Thank you for introducing me to MOINK Balls.
With your inspiration, I plan on making some this weekend for a camp-out with my family. |
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08-16-2009, 02:33 AM | #25 |
Got Wood.
Join Date: 07-13-09
Location: Omaha, NE
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dear god it is 2:30 in the morning and i am now craving MOINK balls and i have never had one! those look like gee's vee.
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08-16-2009, 07:17 AM | #26 |
somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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blues and cues, where can I get me some of tha Pappy's XXX White Lightning?
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Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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08-16-2009, 08:13 AM | #27 | |
is One Chatty Farker
Join Date: 12-16-07
Location: south central,ky.
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i forgot to ask for my OFFICIAL MOINK BALL CERTIFICATION
Quote:
http://www.tastethepain.com/shopsite...roduct339.html you can find it in nearly every truckstop & convenience store on the parkways & interstates in kentucky plus all the touristy stops. it's pretty good stuff.
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Blues_n_Cues BBQ Concessions & Catering Last edited by blues_n_cues; 08-16-2009 at 08:34 AM.. Reason: aw sheesh-the things ya ferget. |
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08-16-2009, 08:15 AM | #28 |
somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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Thanks!
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Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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08-18-2009, 07:09 PM | #29 |
On the road to being a farker
Join Date: 07-22-08
Location: Fountain Hills, AZ
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Applying for my official MOINK ball certification. Frozen Meatbalss wrapped with Applewood smoked bacon and seasoned with Plowboys rub, smoked over Pecan and apple.
I did these on Thanksgiving of last year,in case you are wondering about the cheese ball in the background....
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MAJOR WOODY'S BBQ TEAM You can't handle the Que! 22.5" WSM |
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08-22-2009, 02:16 PM | #30 |
Full Fledged Farker
Join Date: 12-03-08
Location: Mishawaka, IN
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MOINK Ball Certification request
Presented for your certification consideration..........
The ingredients (in case you wanted to know): The next three show the wrapping of the bacon....... An army of MOINK Balls are ready to march out into the heat of battle.... Here they are as they enter the smoke and heat..... Here are the smoke and heat tested MOINK Balls, ready to be plated..... and finally, a small sample of the finished product. I only applied a glaze to some of them, as I wanted to be able to compare the taste results, with and without the glaze. Also, I did not use any "magic dust". Will reserve that for the next cook. Humbly submitted for your certification pleasure.
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1 - Weber Redhead (pre 1979) 1 - 22.5 One Touch Platinum - Brick Red 1 - 22.5 WSM 1 - 18.5 WSM KCBS Member #52009 Certified MOINK Baller |
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