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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-22-2013, 09:07 PM | #196 |
Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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Could have been bad pellets? That is odd.
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Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
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09-22-2013, 09:13 PM | #197 |
Got rid of the matchlight.
Join Date: 08-06-13
Location: Olathe, KS
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09-22-2013, 09:13 PM | #198 |
is one Smokin' Farker
Join Date: 10-12-07
Location: Dayton Ohio
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Thanks for keeping the thread going, I appreciate all your info. I am really having a hard time holding off on getting a 640 wth comp cart.
Also, just want to say welcome to the new folks I see posting. Look forward to talking with yall.
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ROLL TIDE!!!! Big Mike Eagle River Barbecue Yoder YS640 Stumps Platinum 5 Trailer Members Mark 8 Burner Gasser |
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09-22-2013, 09:45 PM | #199 |
Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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BRISKET!!!!
Brisket was good!! Texas Tender. I will be sticking with Lumberjack and BBQr's Delight pellets. They have a much better smoke flavor and don't burn as fast.
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Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
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09-22-2013, 09:51 PM | #200 |
Knows what a fatty is.
Join Date: 09-10-13
Location: Sonova Beach Kansas
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09-22-2013, 09:55 PM | #201 |
is One Chatty Farker
Join Date: 08-23-13
Location: Colorado
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Okay, that brisket looks FAKE! As in, it looks SO PERFECT that it can't be real! Looks like some great stuff on this machine!
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09-22-2013, 10:05 PM | #202 |
Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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I prefer Lumberjack, but many prefer BBQr's Delight. I've tried a few different brands, and those two are consistently the best for me. However, I prefer the flavor of Lumberjack, and I get them for less $$$.
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Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
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09-22-2013, 10:14 PM | #203 |
Take a breath!
Join Date: 09-20-12
Location: Elk Grove, CA
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Is that a custom or off the shelf rub on that brisket? It looks really tasty. Details my fellow YS1500 friend, details. :)
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09-22-2013, 10:38 PM | #204 |
Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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The top finished brisket picture (right brisket in the cooker) was a new homemade rub and wrap method I was trying for competition, I didn't like the way it turned out, won't do it again. The bottom finished brisket picture (left in the cooker) is good old Plowboys Bovine Bold, and I put a little bit of Lotta Bull Red Dirt on top to add a little color. In the end I don't think the Red Dirt added anything to the brisket. You really can't go wrong with Bovine Bold on a brisket.
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Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
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09-22-2013, 10:45 PM | #205 |
Take a breath!
Join Date: 09-20-12
Location: Elk Grove, CA
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I have a 5lb bag of Bovine Bold but I've never tried it on a brisket. I think a flat is in my near future.
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09-22-2013, 10:46 PM | #206 | |
Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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Quote:
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Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
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09-22-2013, 11:14 PM | #207 |
Knows what a fatty is.
Join Date: 09-10-13
Location: Sonova Beach Kansas
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Does the upper shelf have a slide stop/anti tip catch on it?
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09-22-2013, 11:23 PM | #208 |
Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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Slide stop, no. Anti-tip, catch at the back of the rack, yes. You can slide the top shelf out all the way except for the last 2-3 inches where it won't tip out or slide out.
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Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
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09-23-2013, 06:50 AM | #209 | |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Quote:
What have you been using it on? Not to hijack, but I apply Bovine very heavy on brisket and let it sit in the fridge for a couple of hours to let the rub rehydrate. It's also great on chuckies, burger and in a bloody mary!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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09-23-2013, 12:03 PM | #210 | |
Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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Quote:
No hijack at all, and that is exactly how is use it for brisket. I really like the bark I get by letting it sit in the fridge for a few hours first. But I WILL have to try it in a bloody mary. Do you add it to Zing Zang, or just tomato juice and vodka with BB? Now THAT is how you hijack!
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Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
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Tags |
food pron, pellet cooker, pellet grill, pellet smoker, smoke, Yoder, Yoder Smokers, Yoder YS1500 |
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