Dizzy pig pineApple head - grilled pineApple slices

Z

Zedsdead

Knows what a fatty is.

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• Aug 4, 2010

• #1

I just picked up some dizzy pig pineapple head rub to try on some grilled pineapple slices. Anyone tried this stuff before? Should I add anything else to the slices other than this rub? How long and at what temp should I grill the slices?


Thanks in advance

 

Boat-n-BBQ

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• Aug 4, 2010

• #2

Zed,

Grill them like a steak. Something like 2x2x2x2 Adjust time for thickness and temp, but that's close. I like to drizzle a little honey on them just before i pull them

Luck,
Boat

 

deepsouth

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• Aug 4, 2010

• #3

i cut them into cubes and put them on firewires.... i usually coat them down with pineapple head about two hours before i make the wires....

 

MilitantSquatter

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• Aug 4, 2010

• #4

I never put much thought into it..

just threw 'em on until they were warm

 

Last edited: Apr 9, 2011