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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-21-2009, 05:53 PM | #2281 |
somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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WD-40, toothbrush wire brush followed by strong tide/warm water mix wash.
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01-21-2009, 06:01 PM | #2282 |
** Permanent Timeout **
Join Date: 04-25-07
Location: Farmersville, Ohio
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01-21-2009, 06:30 PM | #2283 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Don't forget to line dry and steam press!
__________________
Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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01-21-2009, 06:32 PM | #2284 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Bubba sorry.
Last minute mod.
__________________
Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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01-21-2009, 06:35 PM | #2285 |
** Permanent Timeout **
Join Date: 04-25-07
Location: Farmersville, Ohio
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01-21-2009, 07:42 PM | #2286 |
is One Chatty Farker
Join Date: 11-07-07
Location: Middletown California
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Thanks Norco, will give that a shot tomorrow then send out for the steam pressing that Bubba recommends.
__________________
Cheers, Jerry aka Barbarian Drumhead - UDS x 2 & UDG Thermopen Keep on Smokin' KC native missin' KC IMBAS Certified MOINK Baller 2009 I also support PETA - People Eating Tasty Animals |
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01-22-2009, 10:42 AM | #2287 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Very weird visual here...I'm picturing Bob firing up his "weed" with a "weed" burner...
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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01-22-2009, 02:44 PM | #2288 |
Got Wood.
Join Date: 02-08-08
Location: Zamora, CA
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FYI For all of you Sacramento Area Folks
I just spotted this on craigslist in Sacramento, CA..
barrels for $10 delivered. http://sacramento.craigslist.org/grd/1002892310.html -RB |
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01-22-2009, 03:10 PM | #2289 |
Is lookin for wood to cook with.
Join Date: 10-22-08
Location: West Monroe, LA
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Resize?
Well I've had a few trial runs with the UDS with pretty good results. I'm not sure about the resizing thing, so this post is mostly to see if it worked. If it does I'll post more
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01-27-2009, 10:15 AM | #2290 |
Got Wood.
Join Date: 12-06-08
Location: Santa Clarita, CA
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Hi all,
Its been a couple months since i read the ENTIRE thread and i just scored my barrels to build 2 UDS's. Unfortunately, i forgot some of it...but i do have the notes i took. Does this look good to you guys: - use 1" hole saw or harbor freight step bit with 3in1 oil for 3/4 pipe thread holes (2" up from bottom?) - go with (3) 3/4 close nipples, 1 capped and 2 3/4 ball valves (how long should the nipples be)? - make wallyworld ash pan from cheap bbq, mount either a rod or good hook system to lift it out easily - expando + 18.5 charcoal grate + bolts for legs, use ss zip ties or rebar wire to secure it together (i dont have welder) Also i was wondering, is there a "best of" list for designs/build guides for each part? There are so many pics and ideas in this thread that its hard to flush out which ones are the solid ones that i should copy....for the lid/flu, charcoal basket, ash pan, etc? Thanks all, JD |
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01-27-2009, 10:35 AM | #2291 |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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I believe this is the Link you need to look at to answer all your questions..
http://www.bbq-brethren.com/forum/sh...hlight=redneck |
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01-27-2009, 11:17 AM | #2292 |
is One Chatty Farker
Join Date: 11-07-07
Location: Middletown California
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Hey Norco the wd40 did the trick with the leftover glue in the lid rim. Let it sit about an hour then hit it with the toothbrush size wirebrush and a little steel wool, cleaned out with Tide solution, rinsed and done. Thank you very much. Somehow that should be added to How a Redneck would build a UDS thread.
__________________
Cheers, Jerry aka Barbarian Drumhead - UDS x 2 & UDG Thermopen Keep on Smokin' KC native missin' KC IMBAS Certified MOINK Baller 2009 I also support PETA - People Eating Tasty Animals |
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01-27-2009, 02:32 PM | #2293 |
Got Wood.
Join Date: 10-12-08
Location: west monroe, la
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Yall be nice now!
I know I am going to take a beating about these pictures,but here it goes. I know they are supposed to be ugly,OK so I got a little carried away. Though Im sure there are some football fans on here that think the LSU UDS is plenty ugly. I would like to thank everyone for all their post and help on the UDS. I have never smoked meat so easy and so good in my life. Now let the comments start!!
Thanks, la smoker |
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01-27-2009, 06:52 PM | #2294 |
Full Fledged Farker
Join Date: 01-01-09
Location: Douglasville, GA
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The tag 'mod' is spiffy... interesting way to decorate... :) Now I have a use for all my old car tags... :)
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- UDS v1.0, Vision Grill S-Series, Camp Chef Expedition 3x/Artisan Pizza Oven 90 |
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01-27-2009, 09:37 PM | #2295 |
Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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la, just a thought. The intake plugs look like cast from the pics. They will rust like a big dog in short order. May want to get some brass plugs. Just a thought! Nice looking smokers BTW!!
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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Tags |
divided circle template, uds, ugly drum, ugly drum grill, ugly drum smoker |
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