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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-27-2013, 08:03 AM   #31
code3rrt
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Join Date: 08-09-12
Location: Spokane Valley, Washington
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Look delicious!!

Very nice......and patient......work.

KC
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KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:
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Old 04-27-2013, 08:22 AM   #32
Marauderrt10
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Join Date: 04-03-13
Location: Staten Island, NY
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Quote:
Originally Posted by code3rrt View Post
Look delicious!!

Very nice......and patient......work.

KC
Yes definitely patience plays a part lol. It was very hard not to eat this sooner.
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Old 04-29-2013, 11:58 AM   #33
peppermonster
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Is that bbq sauce?
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Old 04-29-2013, 12:34 PM   #34
Marauderrt10
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Originally Posted by peppermonster View Post
Is that bbq sauce?
Is what BBQ sauce? That would be sacrilege on any aged steaks...
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