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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-01-2010, 11:25 AM | #1 |
Full Fledged Farker
Join Date: 08-11-03
Location: Island off the GA Coast
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Restaurant Quality Burgers at Home
Ross's post about his burgers was still on my mind when I read this. I don't know of any restaurants I want to copy at home.
http://shine.yahoo.com/channel/food/...urger-2332392/
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Rick Segers KCBS Certified Judge/Fl BBQ Assoc Certified Judge/MBN Judge |
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Thanks from:---> |
09-01-2010, 11:39 AM | #3 | |
Babbling Farker
Join Date: 07-04-10
Location: Rancho Cucamonga, CA
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Quote:
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Used to have more stuff... thinned the herd Happy with what I have Life is good |
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09-01-2010, 11:39 AM | #4 |
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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Yeah, no doubt where that one is from...Mmmmmmm
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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09-01-2010, 12:10 PM | #6 |
Is lookin for wood to cook with.
Join Date: 08-27-10
Location: Budd Lake, NJ
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In NYC there are actually quite a few burger spots that would be good models to emulate.. i think this article is paying homage to that trend.
The Serious Eats article (linked to by Yahoo in their article) has some great tips. I had started grinding my own blend with decent results but had always seasoned my grind before I researched a bit more. The tip about not salting until just before cooking is the best advice I think people can take if they really want a juicy, beefy burger. Sometimes I will do a more “meat-loaf” style burger and mix in some things to the grind, but for pure unadulterated burger deliciousness, I handle as little as possible and season the exterior just before cooking. |
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09-01-2010, 12:58 PM | #7 |
is One Chatty Farker
Join Date: 05-05-10
Location: Austin - TX
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Thanks for the photo! I have heard of "In and Out Burgers," but never had one.
The photo tells all!
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Brian: Weber: OTG + Lime Performer - - Keeping the Armor On - Eph. 6:11 |
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09-01-2010, 01:11 PM | #8 |
Got Wood.
Join Date: 10-06-08
Location: Elkhart, Indiana
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I had my first In-N-Out last month and thought it was great, but I still prefer 5 Guys over I/O.
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~Brian~GLBBQA Member~Modded CGSP~UDS~Mini UDS~ Roadmaster BBQ Comp Team |
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09-01-2010, 01:20 PM | #9 | |
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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Quote:
I heard 5 Guys is opening new stores around the Bay Area, might have to give them a try.
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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09-01-2010, 03:49 PM | #10 |
Got Wood.
Join Date: 06-25-10
Location: Chicago
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There are a few places that grind their own meat that I try to copy - Kuma's being the main one. They use great meat, a wide variety of spice mixes, and some of the most inventive toppings, I've ever seen. Most of the restaurants I've asked have been more than happy to tell me the cuts of beef and the general spices they use.
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09-01-2010, 06:01 PM | #11 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Gotta have the Animal Style fries with that! Then just go and check yourself into the nearest hospital
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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09-01-2010, 06:16 PM | #12 |
somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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In-N-Out! oh yeah.
My parents knew the Snyder family. Behind the in-N-Out on Francisquito ave. They had a Smart and Final type store. My parents shopped there. They gave us our first case of microwave corndogs. Like crack to a junky back then. I worked on Highway Patrol cars (oil, tire, fluid changes) in high school. We used to borrow a car and make a pass through the drive through. We'd get free food before they realized we weren't cops. At a lot of them burgers. Oh yeah and the shakes! http://www.in-n-out.com/history.asp |
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09-01-2010, 06:17 PM | #13 |
Babbling Farker
Join Date: 05-26-07
Location: Southern California
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No, no...No way! Thats good for you now and then. I just do a couple more sit ups (ya right) .
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Tom |
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09-01-2010, 06:23 PM | #14 |
somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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09-01-2010, 06:46 PM | #15 | |
Babbling Farker
Join Date: 07-04-10
Location: Rancho Cucamonga, CA
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Quote:
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Used to have more stuff... thinned the herd Happy with what I have Life is good |
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