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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-29-2010, 09:51 PM   #1
Sammy_Shuford
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Default Wanted: Chicken Glaze (UDS)

Going to do a drum load of chicken this weekend. Plan on briming, rub, and then glaze.

Any one know of a Tomatoe / Sugar glaze?
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Old 12-29-2010, 10:45 PM   #2
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i use a mixture of apricot preserves and bbq sauce

1 cup apricot preserves
1/2 cup bbq sauce (try & use one that is neutral and not overpowering)
1/2 cup dried apricots, minced very small
1 tsp habanero hot sauce (use your favorite here or omit)

bring all ingredients to a slow boil, turn down and simmer until dried apricots are soft and rehydrated.

if you let this cool, it will turn to a jelly texture.





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Old 12-29-2010, 11:00 PM   #3
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Thanks, sound like a good one.
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Old 12-29-2010, 11:44 PM   #4
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Here's how I do mine.

Sauce recipe:

Ingredients
1 bottle (18 oz) KC Masterpiece Original BBQ sauce
1 cup Grape jelly
2 Tbsp Your favorite hot sauce (I typically use Trappey's or Louisiana)

Method
Melt the jelly in a medium sauce pan over medium heat.

Add the remaining sauce ingredients, whisk to combine, remove from the
heat and set aside.

Dunk each drumstick in the sauce, return to the cooker, and continue
cooking indirect another 20 minutes (turning at 10 minutes).

-----

John
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Old 12-30-2010, 12:52 AM   #5
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Thanks John,
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Old 12-30-2010, 12:55 AM   #6
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You betcha!
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Old 12-30-2010, 07:45 AM   #7
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1 jar Chipotle Pepper Jelly
1/4 pound (1 stick/cube) butter
1/2 cup of Sweet Baby Rays

Heat butter and Sweet Baby Rays. Add chipotle Pepper jelly heat through paint on in last half hour turning half way.
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Old 01-01-2011, 01:47 PM   #8
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Patio Dadio's Glaze just applied!

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Old 01-01-2011, 01:52 PM   #9
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Looks good!
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Old 01-01-2011, 01:55 PM   #10
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WOW that looks like a nice drum full of chicken!!! What time is dinner? I think I can make it in time!!!! I'll bring the slaw!!!
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Old 01-01-2011, 02:07 PM   #11
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Lookin' good, bro. Let me know what you think.

John
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Old 01-01-2011, 04:54 PM   #12
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Quote:
Originally Posted by PatioDaddio View Post
Lookin' good, bro. Let me know what you think.

John
4 of us cleaned up almost half, pretty dog gone good chicken.

Thanks John!
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Old 01-01-2011, 06:05 PM   #13
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Sweet! Glad it worked for you.

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