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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-22-2019, 01:16 PM
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#1 |
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somebody shut me the fark up.
  
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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A Nice Smoking Weekend Was Overdue And It All Started Last Night--Semi Live Cook
Been a while since I've done this so roll along with me but be patient
 Brisket and ribs on the menu today so I started trimming this Creekstone prime last night  The point was rather big on this one and I cut off the bulge in shaping the brisket into this  So.. I had a nice piece of point and two bone short ribs leftover from the night before that I had used for something  Short ribs on left and brisket point on right  Through the grinder  See where I was going with this?   Short rib and brisket burgers     Toasted tater rolls  Made a quick spread  Colby Jack, grilled onions, lettuce, tomato and pickles   Oh man!! Insanely good beef combo  Fast forward this AM and brisket is on the 26  Oh and since it's nice a cool today  May as well take advantage and cold smoke some fish on the side   So stay tuned...
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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06-22-2019, 01:38 PM
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#3 |
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somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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You've already got a great weekend started, Sako.
Keep it rolling, brother! (Sure wish we had a nice, cool, cloudy day over here...)
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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06-22-2019, 01:44 PM
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#4 |
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somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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What an awesome plan, following along. I was thinking about a short rib/rib eye burger the other day but haven't got to it just yet....
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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06-22-2019, 02:24 PM
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#5 |
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somebody shut me the fark up.
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Lookin' good, Neighbor! Great way to spend the weekend.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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06-22-2019, 02:54 PM
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#8 |
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is One Chatty Farker
Join Date: 10-18-06
Location: Houston, TX
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Jack Mackeral?
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______________________________________________ Rec Tec 590 Stampede, Primo Oval XL, Weber 26" Kettle with Gabby Grills Santa Maria attachment. Lonestargrillz 42" pellet grill on order. |
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06-22-2019, 03:11 PM
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#9 |
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somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Definitely going to be a great weekend Sako. Years ago Costco Online used to sell Pat LaFrieda beef shortrib/brisket burgers for an insanely low price and to your point they were insanely good. Anxious to see what the rest of weekend produces from your end.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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06-22-2019, 03:21 PM
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#10 |
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is Blowin Smoke!
Join Date: 06-20-14
Location: Driftwood, Texas
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next thing ya know is that you'll be stuck up at the cabin because it snowed ..... spectacular cook ... is the brisket/short rib better than the flap steak /short rib combo ? (I think that was it )
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06-22-2019, 04:46 PM
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#11 |
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Quintessential Chatty Farker
Join Date: 02-22-14
Location: Kensington, MD
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What, do you have 15-20 people to feed all the time? Where does all this delicious food go? I wanna be your neighbor!! Looks great.
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06-22-2019, 04:51 PM
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#12 |
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somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Brisket update
 About to wrap.
__________________
LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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06-22-2019, 04:53 PM
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#13 | |
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somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Quote:
__________________
LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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06-22-2019, 04:54 PM
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#14 | |
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somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Quote:
__________________
LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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06-22-2019, 04:54 PM
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#15 |
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somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Thanks guys! Busy here so I'll keep posting.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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