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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-16-2010, 05:53 PM
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#1 |
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Full Fledged Farker
Join Date: 03-12-09
Location: Currituck NC
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Hot and Fast Brisket
I have been on a good roll with briskets and had low & slow down on the UDS. I've been hesitant to try a hot and fast cook but I let my drum temps get out of whack superbowl weekend and salvaged a really good product so I decided to try it for real.
Started with a 14.5 lb full packer and I trimmed more fat than I normally do since it was going to be a faster cook:  My "in the drum" pics are on my phone.  I used plowboys bovine bold and ran the UDS at 275 center grate temp. At the 3 hour mark, the IT was 165. I foiled with a little broth. After 2 hours, the IT was at 200 so I pulled to rest. Rested 1 hr and this was the result:   I am very pleased. My "usual" process takes 13-15 hours. The bark is softer from foiling but I am very pleased with the flavor, appearance and tenderness. I actually remembered my new year's resolution and kept a log of the entire cook with hourly updates. Hopefully, I will be able to do this again.
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[COLOR=red]The Soundside Smokers Competition Team[/COLOR] 2 UDS / 1 XL UDS / Chargriller Duo / 2 Weber Kettles / Masterbuilt / Home-made whole hog cooker |
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02-16-2010, 05:55 PM
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#2 |
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Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
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Dang! Delectible!
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD |
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02-16-2010, 05:59 PM
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#3 |
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somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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Brilliant.
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02-16-2010, 06:00 PM
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#4 |
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is one Smokin' Farker
Join Date: 09-05-08
Location: tracy ca.
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looks great
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GREEN MOUNTAIN GRILL <JIM BOWIE > 680 country smoker ugly drum controlled by stoker |
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02-16-2010, 06:00 PM
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#5 |
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Full Fledged Farker
Join Date: 08-02-07
Location: cleveland tx.
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Great lookin Brisket! For me,low and slow at home.Hot and fast for comps.
Good job on the note takin. Something I always forget to do.
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Smoken don Gator Entertainer 26" Weber Kettle uds and proud of it Never confuse kindness for weakness |
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02-16-2010, 06:06 PM
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#6 |
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is One Chatty Farker
Join Date: 03-03-07
Location: Jonesboro Arkansas
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Looks super good.
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Cliff Triple 5 Competition BBQ Formerly know as : Metro Appliances and More Cooking Team |
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02-16-2010, 06:06 PM
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#7 |
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Full Fledged Farker
Join Date: 04-03-09
Location: Chesapeake, VA
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Those pics look unreal!!! You can probably place in the comp, just with the pic alone!
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02-16-2010, 06:07 PM
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#8 |
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Full Fledged Farker
Join Date: 02-05-10
Location: Rushford/Buffalo, Ny
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Nice smoke ring
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UDS..."The be all and end all" of smokers |
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02-16-2010, 06:13 PM
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#9 |
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Knows what a fatty is.
Join Date: 05-07-09
Location: Tacoma, WA
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Wow looks good
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Eric, WSM, Double Barrel ,Now where did I put my beer? |
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02-16-2010, 06:29 PM
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#10 |
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Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
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Nice brisket!
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Outlaw BBQ Smoker - TheBBQSuperstore.com |
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02-16-2010, 06:33 PM
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#11 |
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is One Chatty Farker
Join Date: 02-06-09
Location: Fort Collins, Colorado
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That looks like one helluva good brisket!
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Jeffro - Lang 60 Patio - Orange Splash-Proof Thermapen - Maverick ET-732 - 2 Weber Kettles |
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02-16-2010, 06:33 PM
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#12 |
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Knows what a fatty is.
Join Date: 04-06-08
Location: Porter, Texas
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Hot and fast is gaining popularity for a reason. You just demonstrated it. That is a fine looking brisket.
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[url]www.lonestarcustompits.com[/url] |
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02-16-2010, 06:37 PM
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#13 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Very nice looking brisket.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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02-16-2010, 06:41 PM
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#14 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Good job Diver, that is a fine looking brisket.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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02-16-2010, 06:45 PM
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#15 |
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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That ain't nuthin' but a whole lotta hittable right there!
 Nice job! 
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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