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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-26-2013, 01:18 PM
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#1 |
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Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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And yet another "Big Farking Sammich"
Came up with this last night. It's all pretty much made from scratch. I had some leftover smoked chicken that I had done on the PBC last week, and I decided to turn it into a smokey chicken salad for sandwiches, then I thought that would sure be good on homemade bread.
I call this "The Smokey Chicken Salad Club Sub". Well, I have a recipe for an cheesy/herb french bread that I developed and....... anyway, here's where it all led; The chicken and resulting chicken salad;  Used the breast and thigh meat, was about 12 ounces.    The bread. I'll post a seperate thread for that just in case someone is interested. This is just at the end of the second rise.  In the oven  Done.  The sandwich roll, I made specifically for the Throwdown.  Came out delicious. So here is the sandwich I built.   The smoked chicken salad, cuc's, tomatoes and avacado slices  A little bacon  Some chopped green onion, sliced black olives and a little extra grated cheese, sharp cheddar and pepper jack.  Some homemade chips to go along  This thing is really a behemoth, that is a dinner plate it's on, plate comes up a little short, lol    I actually managed to eat half of this monster, and it was delicious, just the right amount of smoke flavor came through, and on the homemade bread, it was killer good. Hope you enjoyed, and as I said, I'll post the bread recipe later. KC
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: Last edited by code3rrt; 03-26-2013 at 01:35 PM.. |
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1 members found this post helpful. |
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03-26-2013, 01:23 PM
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#2 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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That looks great! Nice job!
We made chicken salad with some of my PBC chicken, too, and I thought it was great.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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03-26-2013, 01:24 PM
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#3 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Don't be like that man!
I didn't do nothing wrong to you right!?! Mighty Phine looking right there!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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03-26-2013, 01:26 PM
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#4 |
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somebody shut me the fark up.
  Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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You know, my first Zero ever was earned by a chicken salad sandwich...
You should be so lucky.  Looks good! 
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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03-26-2013, 01:36 PM
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#5 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Wow, that is a great sandwich
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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03-26-2013, 01:39 PM
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#6 | |
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Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Quote:
 .Thanks deguerre!
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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03-26-2013, 01:48 PM
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#7 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Wow! You mean you weren't still full from the last one?
That looks great!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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03-26-2013, 01:51 PM
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#8 |
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somebody shut me the fark up.
 
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
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Great looking sammich KC... You are rockin' it big time lately!
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Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...  (\__/) (='.'=) Avatar by Chalupa (")_(")
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03-26-2013, 01:51 PM
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#9 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Dang fine fo sho!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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03-26-2013, 02:23 PM
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#11 | |
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Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Quote:
KC
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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03-26-2013, 02:25 PM
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#12 | |
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Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Quote:
That's why I could only eat half of this one  .KC
__________________
KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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03-26-2013, 02:47 PM
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#13 |
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Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Man I love chicken salad. I would not kick that sandwich outta bed for sure. That bread looks fantastic.
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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Man, that looks good!
