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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-17-2019, 05:42 PM   #31
BuffaloDave
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Quote:
Originally Posted by THoey1963 View Post
My large LSG Insulated Cabinet has four grates, and I "could" fit four packers per grate if I ever needed to do that many at one time. They are engineered and insulated well enough, it would probably run better in your cold climate than it does in hot Texas weather.

https://lonestargrillz.com/products/...ulated-cabinet

I really like the look of this one... for the price it seems like they include a bunch more (more space for sure) than some other comparable cabinets.

Do you have the 8" wheels? As far as add ons anything you see is a must? I would think at least an extra rack placement at the top and grate.
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Old 03-17-2019, 06:39 PM   #32
SmittyJonz
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RoadTrip Time........

https://www.bbq-brethren.com/forum/s...d.php?t=270215

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Old 03-18-2019, 07:40 AM   #33
SmokinTheGoodStuff
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I don't know why you wouldn't consider a GF, it seems it would be the perfect cold weather solution. Assassin Smokers and Grills in Macon GA by far the best bang for your buck. Look at thier Grill/smokers also 36" all the way up to 72" with insulated doors, they are really good at grilling and smoking (with the V-pan). If you want a stick burner Bubba Grills in Haddock GA builds a great reverse flow, don't think they have but a 6-8 week wait.
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Old 03-18-2019, 02:41 PM   #34
THoey1963
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Quote:
Originally Posted by BuffaloDave View Post
I really like the look of this one... for the price it seems like they include a bunch more (more space for sure) than some other comparable cabinets.

Do you have the 8" wheels? As far as add ons anything you see is a must? I would think at least an extra rack placement at the top and grate.
I had the 8" wheels on the stick burner i bought from them. Work great if you are rolling across concrete. For my cabinet, I bought all terrain no flat tires. Rolls better over hard ground, but will still sink into soft soil and you'll need to use boards to roll across:

http://www.marathonind.com/10-Swivel...e-P166C23.aspx
http://www.marathonind.com/10-Rigid-...e-P167C23.aspx

I added the folding table to mine, but that was before they came out with the cart version of it. If I had the choice now, I'd get the cart for the table top and the storage underneath.

I paid for two ball valves, but rarely open the second one.

Of course, you'll need to order a bottle opener and have it sent to Chris so he can install it for you.

https://www.capcatchers.com/collections/bottle-openers

As for grates, I had an extra slide put in near the top. I only use it when I want to take one grate out of the way.

Here is everything I ordered from Chris:

Insulated Vertical Smoker
Stainless steel side folding table 24"x 20"
Stainless steel handle
Tie down rings
Insulated smoker T-plates
Heat diverter plate
Brass Ball valve 2"

I believe the diverter plate comes standard now. I bought the T-Plates for the firebox (they are supposed to help guide the fire through the firebox), I seasoned them up, put them in a trash bag, and stored them in the garage. I have never used them. A couple months back, I had a buddy weld up a form that works great for me. Image below.
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File Type: jpg IMG_4937.jpg (85.2 KB, 115 views)
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Old 03-26-2019, 06:17 AM   #35
BuffaloDave
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Pulled the trigger on a large LSG cabinet on the comp cart after much research. I guess it just spoke to me. Thanks you all for the suggestions...now the waiting game!
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Old 03-26-2019, 11:02 AM   #36
THoey1963
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Now the agonizing wait begins. Congrats!
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There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :)

Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle

WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL].
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Old 03-26-2019, 11:25 AM   #37
Big George's BBQ
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Very Nice Congrats How long of a wait
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Old 03-26-2019, 02:24 PM   #38
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Old 03-26-2019, 04:06 PM   #39
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you will love it, I have never owned or cooked on one but I can tell by looking that the quality is top notch and not to mention that everyone that owns them loves them . congrats
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Old 03-26-2019, 04:23 PM   #40
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Thanks everyone!


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Very Nice Congrats How long of a wait
8 weeks but prob more like 10 when all is said and done.
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