MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 08-03-2020, 08:17 PM   #1
PnkPanther
is one Smokin' Farker
 
Join Date: 06-05-17
Location: Minneapolis, MN
Name/Nickname : Adam
Default Banh Mi

I had intended to make some pulled pork Banh Mi for Pulled pork throw down, but life got in the way and I didn't get to smoking the butt until today.


Rubbed the butt with K-Mama sauce (a locally made korean hot sauce)
Seasoned with All purpose rub mixed with Chinese 5 spice.



*Note, I have no affiliation with them, just supporting a local MN Company for product I like a




After an hour on the smoker







Ready to pull (the color/glare gives it on odd sheen)





First few pulls off, nice smoke ring





All sandwich fixings





Sandwich almost complete



And final product. Didn't get a great angle, but was hungry. The bun split in two during assembly making it hard to get photo I wanted. Was time to eat and wife was already laughing at me for taking pictures, so
















It was an excellent sandwich, Bahn Mi's are one of my favorite. I usually make with pork loin thats been marinated in soy/fish sauce/hosin/garlic and few other thigns or pork belly, but pulled pork worked well do. I thought about making a sauce for pork, but since wife wouldn't eat it, just skipped it, and honestly didn't need it.



If you havent had Banh Mi, highly recommend. The pork, the pickled carrots and daikon, jalapenos, and cilantro all make for flavor combo. There are many variations (Many include pate) to adjust.
__________________
22.5 and 26" Weber Kettle, The Good One Open Range
PnkPanther is online now   Reply With Quote


Thanks from: --->


Old 08-03-2020, 08:47 PM   #2
ShadowDriver
somebody shut me the fark up.

 
ShadowDriver's Avatar
 
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
Default

Killer, Adam!

Banh Mi Sammiches are absolutely in the top tier of my favorite meals out there.

Yours has flavor written all over it!

Thanks for sharing. I think I'm headed to the local Vietnamese bakery and Banh Mi shop this week because of you.
__________________
Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20)
ShadowDriver is online now   Reply With Quote


Thanks from:--->
Old 08-03-2020, 08:53 PM   #3
Kracken
Knows what a fatty is.

 
Kracken's Avatar
 
Join Date: 07-25-20
Location: Tacoma, WA
Name/Nickname : Paul
Default

Love me a good banh mi, yours looks great!
__________________
WSM 18, Weber kettles 22 & 18.
Kracken is offline   Reply With Quote


Thanks from:--->
Old 08-03-2020, 08:55 PM   #4
ssv3
somebody shut me the fark up.

 
ssv3's Avatar
 
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
Default

Oh yeah! Love banh mi sammiches.
__________________
LSG 24x30 V/O
Yoder YS640
DCS 36 Gasser
Vision Kamado PRO
Blackstone Griddle Retrofit
Blackstone Pizza Oven
WSJ(K), WGA(P) WJJ(CU)
Hunsaker Drum & Pit Barrer Junior
Kingsford Oval (resto mod)
"THE BLACKSTONE POSSE" Member
ssv3 is online now   Reply With Quote


Thanks from:--->
Old 08-03-2020, 09:03 PM   #5
Titch
somebody shut me the fark up.

 
Titch's Avatar
 
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
Default

That would have been one very good entry
__________________


Dear optimists and pessimists.
While you were all arguing over the glass being half full or half empty, I drank it.
Sincerely yours,
An opportunist

Last edited by Titch; 08-03-2020 at 10:52 PM..
Titch is online now   Reply With Quote


Thanks from: --->
Old 08-03-2020, 10:17 PM   #6
tom b
Quintessential Chatty Farker

 
tom b's Avatar
 
Join Date: 10-12-15
Location: Temecula, CA
Default

can't see pics...
__________________
MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, Bayou Classic 36" offset, WGA, A PBC
tom b is online now   Reply With Quote


Thanks from: --->
Old 08-03-2020, 10:25 PM   #7
PnkPanther
is one Smokin' Farker
 
Join Date: 06-05-17
Location: Minneapolis, MN
Name/Nickname : Adam
Default

Quote:
Originally Posted by tom b View Post
can't see pics...
Hmm, others seem to. I just pasted from Google photos

Here's the Sammie
Attached Images
File Type: jpg 1AD0CD4D-9A45-43BF-848D-414DEA3EEF3C.jpg (51.7 KB, 259 views)
__________________
22.5 and 26" Weber Kettle, The Good One Open Range
PnkPanther is online now   Reply With Quote


Thanks from: --->
Old 08-03-2020, 10:29 PM   #8
tom b
Quintessential Chatty Farker

 
tom b's Avatar
 
Join Date: 10-12-15
Location: Temecula, CA
Default

looks delicious!
__________________
MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, Bayou Classic 36" offset, WGA, A PBC
tom b is online now   Reply With Quote


Thanks from:--->
Old 08-03-2020, 10:53 PM   #9
Titch
somebody shut me the fark up.

 
Titch's Avatar
 
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
Default

Pictures have gone
__________________


Dear optimists and pessimists.
While you were all arguing over the glass being half full or half empty, I drank it.
Sincerely yours,
An opportunist
Titch is online now   Reply With Quote


Old 08-04-2020, 06:29 AM   #10
Shiz-Nit
Babbling Farker

 
Shiz-Nit's Avatar
 
Join Date: 03-06-10
Location: kentucky
Default

Heck yeah looks wonderful
__________________
Bluegrass Southern Smokers - Catering & Competition BBQ Team- BBQ Naked & Toast Your BunZ.

Deep South GC28
Forno Venetzia wood fired pizza oven
Weber Summit S-670 natural gasser
BGE's
Shiz-Nit is offline   Reply With Quote


Thanks from:--->
Old 08-04-2020, 07:15 AM   #11
PnkPanther
is one Smokin' Farker
 
Join Date: 06-05-17
Location: Minneapolis, MN
Name/Nickname : Adam
Default

Quote:
Originally Posted by Titch View Post
Pictures have gone
Odd. I used Google photos, I can see them but probably has do with Google permission, I'll have use another hosting site
__________________
22.5 and 26" Weber Kettle, The Good One Open Range
PnkPanther is online now   Reply With Quote


Old 08-04-2020, 07:38 AM   #12
robertm
Full Fledged Farker

 
Join Date: 09-06-19
Location: DFW
Name/Nickname : ROBERT
Default

Can't see pics but really want to! Very interested to see a new way to do pork butt.

(I started using https://imgur.com/upload to load pics. Really easy and haven't had issue yet )
__________________
Camp Chef griddle, Anova, BGE, LSG
robertm is offline   Reply With Quote


Thanks from:--->
Old 08-04-2020, 08:01 AM   #13
PnkPanther
is one Smokin' Farker
 
Join Date: 06-05-17
Location: Minneapolis, MN
Name/Nickname : Adam
Default

Ok, well since google photos was a bust, here there are from Imgur (google photos is just easier for me since the auto upload)









__________________
22.5 and 26" Weber Kettle, The Good One Open Range
PnkPanther is online now   Reply With Quote


Thanks from: --->
Old 08-04-2020, 08:45 AM   #14
Mike Twangzer
is One Chatty Farker
 
Join Date: 06-20-14
Location: Moorpark Californis
Default

Good Gracious !!! Did you pickle all the veggies yourself ?
Mike Twangzer is online now   Reply With Quote


Old 08-04-2020, 08:49 AM   #15
PnkPanther
is one Smokin' Farker
 
Join Date: 06-05-17
Location: Minneapolis, MN
Name/Nickname : Adam
Default

Quote:
Originally Posted by Mike Twangzer View Post
Good Gracious !!! Did you pickle all the veggies yourself ?



just the carrots and daikon.



cilantro/jalapenos/cucumbers were just sliced and added
__________________
22.5 and 26" Weber Kettle, The Good One Open Range
PnkPanther is online now   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 07:32 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2020, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts