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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-20-2011, 12:26 PM | #1 |
is one Smokin' Farker
Join Date: 09-21-09
Location: San Jose, Ca
Name/Nickname : JT
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TV Show: Kill It, Cook It, Eat It
I caught this show last night on Current TV, anybody seen this? It's a BBC show they're playing here. They take a group of volunteers who are a mix of meat eaters, vegans, and vegetarians and take them along the process of growing cattle, pigs, lamb, etc and tracking the animal from birth to slaughter. Pretty cool show, watch if you get the chance.
http://current.com/shows/kill-it-cook-it-eat-it/ Here is the schedule from the website: Burgers Tuesday, January 11, 10/9c Volunteers get a hands-on lesson in how a hamburger goes from pasture to plate. Lamb Kebabs Tuesday, January 18, 10/9c Volunteers follow farm-raised lambs on the journey from livestock to mincemeat. Sausages Tuesday, January 25, 10/9c Volunteers explore and debate the process of turning pigs into sausage. Nuggets Tuesday, February 1, 10/9c Volunteers slaughter, pluck and butcher their evening meal. Offal Feast Tuesday, February 8, 10/9c Volunteers try to stomach an offal feast of heart, tongue, and testicles. Choice Cuts Tuesday, February 15, 10/9c A look back: Volunteers learn how farm animals become fast food favorites. Deer Tuesday, February 22, 10/9c Volunteers explore how venison gets to the dinner table. Duck Tuesday, March 1, 10/9c Novice hunters learn how duck goes from wild game to dinner entre. Rabbit Tuesday, March 8, 10/9c City folk get a taste of wild game by hunting rabbit. Grouse Tuesday, March 15, 10/9c Inexperienced hunters debate the moral and ethical issues surrounding the eating of grouse. Choice Cuts Part 2 Tuesday, March 22, 10/9c A look back: What are the different methods used to track, kill and butcher the wild game?
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01-20-2011, 12:30 PM | #2 |
somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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I hope I don't have to go to MambyPambyLand to see it. ;)
Thanks!
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Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
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01-20-2011, 12:42 PM | #3 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Thanks for the info Bro'!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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01-20-2011, 12:48 PM | #4 |
is one Smokin' Farker
Join Date: 09-21-09
Location: San Jose, Ca
Name/Nickname : JT
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You can if you're up for a plane flight! Getting Current TV added to your cable would probably be cheaper though. lol
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Rec Tec RT700 Klose 20x30 Weber Performer |
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01-20-2011, 01:03 PM | #5 |
somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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HEHE No doubt!!
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Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
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01-20-2011, 01:53 PM | #6 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Gah! Plucking ducks and chickens, I so hate that job. And since I was not a member and did not own my own gun, I was always the guy that had to pluck. Did I miss the show on hot dogs? Now that would be an eye-opener.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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01-20-2011, 02:27 PM | #7 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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I prefer to buy my meat from the store where no animals are harmed! Hey, it's true, I read it in the newspaper once!
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Thanks from:---> |
01-20-2011, 04:55 PM | #8 |
is One Chatty Farker
Join Date: 09-10-08
Location: Ellis Co. KS
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I caught the first episode on hamburgers the other night. That one guy from Mamby Pamby land...I just wanted to go and slap him and his jackwagon he rode in on back to MPL. I really couldn't tell if this was something they were trying to use to exploit the meat industry or what...I didn't catch all of it and was somewhat distracted working on some other things while it was on...but it appeared to be some kind of leftwing propaganda documentary...which those really get me blood boiling. I grew up on a cow/calf operation...and I raised 4-H steers every year that yeah, it was hard to send them off to slaughter every year. But I understood that that is how things work. After college, I worked 10 years in the meat industry, so watching it really didn't give me that "shock" value that your average viewer probably experienced.
It makes me sick that people out there actually believe that the food they eat comes from "factories". One year at the State Fair, the FFA kids had a milking demo set up and some lady comes up and just started railing on them for lying to all these little kids, telling them that milk actually comes from cows... She was adamant that it comes from the stores in milk cartons and went as far as contacting one of the fair superintendents to tell them that they needed to quit misleading these poor impressionable kids
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~~~~~~~~~~~~~~~~~~~~~~~ Shawn aka: [B]BUBBA's QUE CREW Competition Team[/B] Blue Weber Performer w/SS top & gas assist Weber One Touch Gold & a Weber 22 1/2" Silver Traeger Jr 2 UDS's Born 9-19-08 & 3-6-09 Weber Smokey Joe Platinum [COLOR=red][COLOR=black]Super Fast[/COLOR][B] RED THERMAPEN[/B][/COLOR] "If you got them by the MOINK balls, their hearts and minds will follow" -John Wayne |
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01-20-2011, 05:08 PM | #9 | |
somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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Quote:
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Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
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01-20-2011, 05:14 PM | #10 |
is One Chatty Farker
Join Date: 09-10-08
Location: Ellis Co. KS
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Not kidding... it was in Hutch, and I believe she was from Wichita. She kept saying that it came from machines in factories...and she was really upset about it. Probably didn't help that there were a bunch of us "dumb" farm kids standing around egging her on
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~~~~~~~~~~~~~~~~~~~~~~~ Shawn aka: [B]BUBBA's QUE CREW Competition Team[/B] Blue Weber Performer w/SS top & gas assist Weber One Touch Gold & a Weber 22 1/2" Silver Traeger Jr 2 UDS's Born 9-19-08 & 3-6-09 Weber Smokey Joe Platinum [COLOR=red][COLOR=black]Super Fast[/COLOR][B] RED THERMAPEN[/B][/COLOR] "If you got them by the MOINK balls, their hearts and minds will follow" -John Wayne |
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01-20-2011, 05:47 PM | #11 |
Babbling Farker
Join Date: 02-28-10
Location: North Potomac, MD
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When I was a kid (in Dearborn Heights Michigan - suburbia americana) my Dad and the old man next door bought a dozen live chickens. About a week later (after we'd fed them and named them), him and the old man killed em & cooked em.
None of the 4 of us kids would eat em. My Dad was furious. I'll never forget seeing those chickens run around after their heads were cut off.
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01-20-2011, 05:50 PM | #12 | |
is one Smokin' Farker
Join Date: 09-21-09
Location: San Jose, Ca
Name/Nickname : JT
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Quote:
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Rec Tec RT700 Klose 20x30 Weber Performer |
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01-20-2011, 05:56 PM | #13 | |
Babbling Farker
Join Date: 02-28-10
Location: North Potomac, MD
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Quote:
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Graduate: Jack's Old South BBQ School, Smokin Triggers BBQ School, Paul Kirk BBQ School |
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01-20-2011, 07:41 PM | #14 |
Got Wood.
Join Date: 05-03-10
Location: Hamilton Ontario Canada
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I would urge people to watch Food Inc. not because I am anti-meat (I am a meatatarian).. but because I am pro-farmer. I try and purchase most of my animal products directly from the farmer, The farmer earns a decent wage (alot more then the large packagers), for a decent product... I prefer it this way. I have dealt with the same farmer for 20+ years.
G. |
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01-20-2011, 08:18 PM | #15 | |
is One Chatty Farker
Join Date: 07-20-08
Location: Clive, IA
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Quote:
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