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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-16-2011, 12:11 AM | #1 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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The Big Easy Jambalaya
As many of you may recall I have a couple of Char-Broil Big Easy oil-less fryers. I don't really think of them as fryers but if used correctly you can turn out some great tasting foods.
My son wanted Jambalaya today so I thought I would test out using a dutch oven with the Big Easy. It worked so awesome... My 14 inch dutch oven fit perfectly right in the top of the Big Easy. Turn it on and it heated up that dutch oven quick. Nice even heat all the way around. After it heated up I dumped in two lbs our andouille sausage, one lb of chopped up bacon and cooked them through. The smell was fantastic. Added pork sausage and chicken a cooked that. Then celery, onions, garlic and cooked that. Add the tomatoes, chicken broth, rice and seasonings. Put on the lid and let it cook. John Besh in his cookbook then instructs you to take the dutch oven off the heat and add the shrimp and green onions. You then put the lid back on and let it set for 10 minutes. The shrimp cooked perfectly.
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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Thanks from: ---> |
01-16-2011, 12:17 AM | #2 |
Babbling Farker
Join Date: 10-25-06
Location: Madrid, IA
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Great idea for that cooker. That looks great. When I was a cook in college at a private club here in DM, I was taught to make shrimp the same way. Boil the water with seasoning. Add shrimp, take off heat, let sit for 5-10 min.
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Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ |
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01-16-2011, 12:22 AM | #4 |
Knows what a fatty is.
Join Date: 03-09-10
Location: Liberty Mo
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NICE im a huge fan of new orleans style cooking. Try to go down there at least once a year, sometimes just for the great food.
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Rubbed for Your Pleasure bbq team captain 2 New Braunfels Barrel Smokers - love em 22.5 WSM Chargrill gasser/smoker w/sfb et-73 and ET-732 Maverick dual probe Thermapen Black Certified Judge no trailer no truck no luck |
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01-16-2011, 01:52 AM | #5 |
Babbling Farker
Join Date: 12-03-08
Location: Pearl River LA
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Got to agree with you about the smell. For my money browning andouille sausage is one of the best smells in all of cooking.
Good looking stuff. Sent from my PC36100 using Tapatalk |
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01-16-2011, 04:56 AM | #6 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Man that looks good Larry!
Some sort of Creole paella...I dig it! Gonna try this one soon on the wok me thinks!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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01-16-2011, 05:21 AM | #7 |
is One Chatty Farker
Join Date: 07-06-08
Location: Caldwell, Idaho
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Grat looking dish! How does one go about knowing how much water or broth it takes to make it come out as jambalaya instead of soup?
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01-16-2011, 09:28 AM | #8 |
On the road to being a farker
Join Date: 09-18-10
Location: Georgetown, MA
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Larry, you rock!
I never would have considered putting a dutch oven in the big easy. I can't wait to try it out.
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JS - Smokeadelic BBQ - KCBS CBJ |
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01-16-2011, 10:20 AM | #9 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Nice!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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01-16-2011, 10:55 AM | #10 |
is One Chatty Farker
Join Date: 03-22-05
Location: Ohio
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Outstanding!!! I can taste it from here!
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Mike GOSM smoker (gas) Masterbuilt (electric) Weber Kettle Weber Gasser (2) Weber WSM I'd rather have a bottle in front of me then a frontal lobotomy |
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01-16-2011, 11:15 AM | #11 |
Babbling Farker
Join Date: 05-26-07
Location: Southern California
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Excellent! I really looks great. How was your spice level?
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Tom |
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01-16-2011, 11:53 AM | #12 |
Knows what a fatty is.
Join Date: 03-04-10
Location: Fishers, IN
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Do you have the full recipe? It looks and sounds amazing!
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Big Green Egg hatched 6/18/10 Char-Grill gasser (rolltop storage) |
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01-16-2011, 04:08 PM | #13 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Very nice! Would like to have a big bowl of that right now!
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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01-16-2011, 04:15 PM | #14 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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That really looks good
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01-16-2011, 04:17 PM | #15 |
Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida
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Larry that looks awesome! God job,
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Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle 1 - WSM Mini I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!! |
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