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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-06-2010, 07:40 PM
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#1 |
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Is lookin for wood to cook with.
Join Date: 12-03-09
Location: Overland Park, KS
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A Great Saturday and a little smoked chicken
A wonderful day in KC/Overland Park except for the fact that Iowa State could not quite pull out a win against Nebraska. So while I was listening to the game I decided to do a little chicken on the Hasty Bake. Two spatchcocks and one beer can. The results were great. Hope you enjoy.
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11-06-2010, 07:48 PM
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#2 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Dang fine chicken
 Sal-o-vating!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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11-06-2010, 07:50 PM
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#3 |
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Got Wood.
Join Date: 08-16-10
Location: Greensboro, NC
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Lookin good!
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22.5 Weber Performer Kettle, Charbroil Infrared Gasser |
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11-06-2010, 09:05 PM
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#4 |
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Is lookin for wood to cook with.
Join Date: 07-18-10
Location: Rolling Hills Ests., CA
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Sorry about your cyclones, they looked tough. Like you said, you got some good grub for your troubles.
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11-06-2010, 10:43 PM
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#5 |
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is One Chatty Farker
Join Date: 10-19-06
Location: Montgomery, TX
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looks great!
__________________
Skinny Cooks Can't Be Trusted! Lyfe Tyme Smoker Campfire Cookset, Dutch Oven Cooking Table Variety of Cast Iron DO's Weber Genius Gas Grill, Weber Kettle Cajuns make better lovers cause we'll eat ANYTHING.
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11-07-2010, 06:33 AM
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#6 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Very nice!
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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11-07-2010, 11:29 AM
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#7 |
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is one Smokin' Farker
  Join Date: 01-21-10
Location: Denver, NC
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Looks really good. I have to try spatchcocking some birds one of these days.
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[B][COLOR=black]Bill[/COLOR][/B] [COLOR=black][COLOR=red][B]Red[/B][/COLOR] [/COLOR]Performer 1993 Green Performer 1998 22.5 OTG 22.5 OTS UDS Mini WSM Super Fast [COLOR=red][B]Red[/B][/COLOR] Thermapen :thumb: [B]Got butt ? Smoke it !![/B] |
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11-07-2010, 02:32 PM
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#8 |
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Is lookin for wood to cook with.
Join Date: 09-12-10
Location: Aubrey, TX
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Looking good!
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11-07-2010, 02:40 PM
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#9 |
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is Blowin Smoke!
 Join Date: 07-08-09
Location: Deer Park, Wa
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fine looking birds there
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No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced. [URL]http://www.teddybearcreations-wa.com[/URL] Note to mods: is the back link ok? When all else fails ...... |
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11-07-2010, 05:32 PM
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#10 |
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Full Fledged Farker
Join Date: 07-01-10
Location: Dallas,Tx
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Very nice
Where did you get the spreads? |
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11-07-2010, 08:36 PM
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#11 |
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Is lookin for wood to cook with.
Join Date: 12-03-09
Location: Overland Park, KS
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A Great Saturday and a little smoked chicken
Not sure what you mean by "spreads".
Dave |
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11-07-2010, 08:45 PM
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#12 |
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is Blowin Smoke!
Join Date: 09-07-10
Location: Chicago, IL - West burbs
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Looks great. But 3 chickens for just you and your other?
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-Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown. |
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11-07-2010, 09:55 PM
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#13 |
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Got Wood.
Join Date: 09-13-10
Location: Orange, TX
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Great looking birds there
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11-07-2010, 10:31 PM
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#14 |
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On the road to being a farker
Join Date: 09-22-09
Location: Round Rock, TX
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Those look great! Nice job!
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[U]Equipment:[/U] 2 New Bruanfels COS, 22.5" Webber Kettle, and 2 Turkey Fryers... |
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11-07-2010, 10:39 PM
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#15 |
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On the road to being a farker
Join Date: 10-06-10
Location: Omaha, NE
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Why did you guys kneel the ball left with 40 seconds left in regulation with 3 timeouts and then go for the two point conversion? Still cannot figure this out.
 Great Job with the chickens.
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Weber Lover -- (2)Weber 18' Kettles, 22.5 Weber Kettle, 22.5 WSM |
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