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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-30-2010, 10:10 AM
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#1 |
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Full Fledged Farker
Join Date: 10-20-10
Location: Hodgenville,KY
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Boston Butt
K I injected the pork butt last night left in refridge til this morning. Rubbed down in mustard and loaded it with rub. Been on going on 5 hours right now. Been spraying a little with water and apple juice. Using Hickory today.
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10-30-2010, 10:26 AM
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#2 |
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Full Fledged Farker
Join Date: 05-12-10
Location: towaco,nj
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Do you have smoker and meat temp?
__________________
Weber 22.5 Performer / Meadow Creek TS60 Smoker / Weber 26.75 One Touch Gold / Lynx 30" Propane |
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10-30-2010, 10:45 AM
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#3 |
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Full Fledged Farker
Join Date: 10-20-10
Location: Hodgenville,KY
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smoker is 225 and going to get meat temp up around 200 or 205
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10-30-2010, 11:07 AM
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#4 |
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Full Fledged Farker
Join Date: 05-12-10
Location: towaco,nj
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Perfect sit back and relax
__________________
Weber 22.5 Performer / Meadow Creek TS60 Smoker / Weber 26.75 One Touch Gold / Lynx 30" Propane |
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10-30-2010, 11:30 AM
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#5 |
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Full Fledged Farker
Join Date: 10-20-10
Location: Hodgenville,KY
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I am using Hickory that I cut up that is well seasoned and it is burning hot and long. Butt is close to 8 lbs. so I think it is going to turn out good. I love this pit and the rotessorie gives it a good even cook.
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10-30-2010, 11:35 AM
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#6 |
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Full Fledged Farker
  Join Date: 07-11-09
Location: Saugus MA
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Got the butt on the rotisserie?
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10-30-2010, 01:08 PM
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#7 |
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Full Fledged Farker
Join Date: 10-20-10
Location: Hodgenville,KY
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Yes! My fire box is in the back and the meat goes on the rotisserie.
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10-30-2010, 01:12 PM
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#8 |
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On the road to being a farker
Join Date: 06-30-10
Location: Olney, MD
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Won't it just fall off the rotisserie somewhere between 195 and 200?
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Brinkmann SnP, Weber Kettle, 30" Masterbuilt Electric, lonely gasser, Red Thermapen |
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10-30-2010, 01:44 PM
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#9 |
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Full Fledged Farker
Join Date: 10-20-10
Location: Hodgenville,KY
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No. The rotessorie has stainless still racks. It won't fall off
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10-30-2010, 01:45 PM
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#10 |
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Full Fledged Farker
Join Date: 10-20-10
Location: Hodgenville,KY
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Where do you post Pics?
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10-30-2010, 01:45 PM
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#11 |
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is one Smokin' Farker
Join Date: 04-14-08
Location: NS, Canada
Name/Nickname : JO
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Post a pic or two when yer done..
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Southern Smoker-Northern Division! Lang 84D Longneck Cookshacks Gone brick n mortar :crazy: |
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10-30-2010, 01:49 PM
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#12 |
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Full Fledged Farker
Join Date: 10-20-10
Location: Hodgenville,KY
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How do you post them?
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10-30-2010, 01:54 PM
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#13 |
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Full Fledged Farker
Join Date: 10-20-10
Location: Hodgenville,KY
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I got it
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10-30-2010, 02:00 PM
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#14 |
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Full Fledged Farker
Join Date: 10-20-10
Location: Hodgenville,KY
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About an Hour to go hopefully.
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10-30-2010, 02:04 PM
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#15 |
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Got Wood.
Join Date: 11-01-09
Location: Monterey Bay CA
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Great now how do I explain to my wife there is another smoker I need to buy.
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UDS Weber 18.5 Kettle |
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