Satay's. Is Whats For Dinner.

leanza · 10-12-2009, 03:06 PM

Friday night usually means Satay night. Marinated chicken and pork skewers. Peppers-pablano, bell, new mexico green. Baby bellas, corn, zucchini, potatoes, onions. Also make some pot stickers and a dipping sauce.

I love seeing skewered food on the grill.

jimdandysnyjim · 10-12-2009, 03:13 PM

very nice

landarc · 10-12-2009, 03:14 PM

Nice job, what kind of satay sauce?

bigabyte · 10-12-2009, 03:15 PM

Absolutely farkin' superb!

Midnight Smoke · 10-12-2009, 03:17 PM

Nice!

Phubar · 10-12-2009, 03:18 PM

Quote:

Originally Posted by landarc

Nice job, what kind of satay sauce?

I don't know what type of satay sauce is sold over there but if you can score it from Javanese/Indonesian people I would.
Great looking food BTW!

ljh34465 · 10-12-2009, 03:20 PM

+1 - what kind of dipping sauce?

jsamuel1345 · 10-12-2009, 03:20 PM

Quote:

Originally Posted by leanza

friday night usually means satay night. Marinated chicken and pork skewers. Peppers-pablano, bell, new mexico green. Baby bellas, corn, zucchini, potatoes, onions. Also make some pot stickers and a dipping sauce.

I love seeing skewered food on the grill.

gorgeous!

landarc · 10-12-2009, 03:25 PM

I don't know about the Netherlands, but, even here in CA, there are not a lot of Javanese markets.

Phubar · 10-12-2009, 03:31 PM

Ok,we've got Toko's (small Oriental stores) where you can buy good satay sauce...they sell satay sauce here everywhere in the supermarkets (mainstream/commercial stuff).....it's good but not compared with the Oriental stuff.

deguerre · 10-12-2009, 03:39 PM

Doesn't look like sauce is needed!

Phubar · 10-12-2009, 04:00 PM

Quote:

Originally Posted by deguerre

Doesn't look like sauce is needed!

Totally right but still....
Those 2 are destined to be together (chicken or pork skewers with satay).

Bushwacker · 10-12-2009, 04:39 PM

Damn!!! and I'm making cheeseburgers for dinner tonight,, After looking at those plates, I say the heck with the burgers, Let's eat Pork on a stick, Yum Yum,....

leanza · 10-12-2009, 05:10 PM

I wish I could say I put the satays sticks together but, alas, they are store bought. I didnt have any sauce for them but I just really like how they are without it anyway.

Southern California is one of the most interesting areas because I can find ingredients from around the world easily. I bought these satay and the dumplings at a store that caters to ethnic Chinese and Korean people. Its called, 99 Ranch Store. The array of foods spices and sauces it amazing. They have a fresh fish counter that includes maybe 15 to20 varieties a fresh fish. You pick the whole fish out and they gut and clean it for you. Very fresh. They also have shelfish crabs shrimp calmare. Amazing place to find exotic ingredients.

10-12-2009, 03:14 PM	#3
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	Nice job, what kind of satay sauce? __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

10-12-2009, 03:15 PM	#4
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Absolutely farkin' superb! __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

10-12-2009, 03:17 PM	#5
Midnight Smoke somebody shut me the fark up. Join Date: 01-24-08 Location: Southern Arizona Desert	Nice! __________________ ************************ * Terry ~ aka Pork Smoker * XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration

10-12-2009, 03:25 PM	#9
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	I don't know about the Netherlands, but, even here in CA, there are not a lot of Javanese markets. __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

10-12-2009, 03:31 PM	#10
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	Ok,we've got Toko's (small Oriental stores) where you can buy good satay sauce...they sell satay sauce here everywhere in the supermarkets (mainstream/commercial stuff).....it's good but not compared with the Oriental stuff. __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

10-12-2009, 03:13 PM	#2
jimdandysnyjim Full Fledged Farker Join Date: 12-06-08 Location: brewster NY	very nice

10-12-2009, 03:20 PM	#7
ljh34465 is one Smokin' Farker Join Date: 05-14-09 Location: Ocala, Florida	+1 - what kind of dipping sauce?

10-12-2009, 03:39 PM	#11
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	Doesn't look like sauce is needed! __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

10-12-2009, 04:39 PM	#13
Bushwacker is one Smokin' Farker Join Date: 07-13-09 Location: Cape Coma, Fl.	Damn!!! and I'm making cheeseburgers for dinner tonight,, After looking at those plates, I say the heck with the burgers, Let's eat Pork on a stick, Yum Yum,.... __________________ Charm-Glo Gasser, Generic Grill, Smoker conversion, State Park Charcoal Grill. UDS (Under Construction)

10-12-2009, 05:10 PM	#14
leanza Babbling Farker Join Date: 05-26-07 Location: Southern California	I wish I could say I put the satays sticks together but, alas, they are store bought. I didnt have any sauce for them but I just really like how they are without it anyway. Southern California is one of the most interesting areas because I can find ingredients from around the world easily. I bought these satay and the dumplings at a store that caters to ethnic Chinese and Korean people. Its called, 99 Ranch Store. The array of foods spices and sauces it amazing. They have a fresh fish counter that includes maybe 15 to20 varieties a fresh fish. You pick the whole fish out and they gut and clean it for you. Very fresh. They also have shelfish crabs shrimp calmare. Amazing place to find exotic ingredients. __________________ Tom