Home made Pastrami

Imbigdave · Mar 12, 2009

Made you Look, LOL

This one is for the guys here in Sacramento

I need to find a place that sells Morton Tender Quick for the recipe
I have looked at Raleys, Safeway and Longs and even Cash and Carry with no luck.

I wanted to get started on the cure process this week and can't seem to find the stuff except on a web site.

Bigdave

Mark · Mar 12, 2009

I used to live there. Try IGA

Bentley · Mar 12, 2009

It was hard to find here in LA area...Prof. Salt turned me on to an Italian market by Santa Anita race track for mine. If IGA does not have it try places that make their own sausage, they may carry it.

WineMaster · Mar 12, 2009

Go to your local butchershop. Ask for Curing salt.

Imbigdave · Mar 12, 2009

I found it a Corti Brothers for @ 20$ a bag so I will go get it at lunch tomorrow and get busy with my brisket Friday night.

Thanks for the help

Bigdave

WineMaster · Mar 12, 2009

Imbigdave said:
I found it a Corti Brothers for @ 20$ a bag so I will go get it at lunch tomorrow and get busy with my brisket Friday night.

Thanks for the help

Bigdave

Is it a 50 lb bag

$5.15 at Butcher & Packer

Tell him you want a couple of drinks and mabey dinner first.

Bentley · Mar 12, 2009

And I thought $8.79 for 2lb. was bad!

Home made Pastrami

Imbigdave

Found some matches.

Mark

somebody shut me the fark up.

Bentley

Babbling Farker

WineMaster

Babbling Farker

Imbigdave

Found some matches.

WineMaster

Babbling Farker

Bentley

Babbling Farker

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