Bigmista
somebody shut me the fark up.
Here is my latest turn in for brisket for the Viejas contest. How would you score it?
I'd probably go with a 6 or a 7. The sauce looks uneven and the left side of the pieces in the middle look real dark (which would not be a big deal if all the pieces were the same color) and the right sides look real ragged.
I just ate some. Still tastes good even with no sauce. Here are the scores:
764 856 665 987 888 665
Two 5's and a 4 in tenderness? I have never made a tough brisket in my life. I have overcooked a few and the fell apart but never tough. This on had a little bit of tug before it came apart. A 5 in taste? Everyone who tasted it will argue that one. Even the people who competed against me.
I'd give you a 4 or a 5 the gravy is to heavy doesn't look very appealing to me