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LostNation
Full Fledged Farker
Cool Smoke Grand
Fat Angle BBQ 4th >>>>>1st Brisket
I couldn't be prouder of my former teammates. Loren (niece), Steve (Loren"s squeeze) and Scott (Steve's home boy). This is their first KCBS contest on their own and 4th out of 61 is some dam fine cooking.
Fat Angle BBQ 4th >>>>>1st Brisket
I couldn't be prouder of my former teammates. Loren (niece), Steve (Loren"s squeeze) and Scott (Steve's home boy). This is their first KCBS contest on their own and 4th out of 61 is some dam fine cooking.
Plowboy
somebody shut me the fark up.
That's three for Tuffy Stone (Cool Smoke) just this year, right?
MilitantSquatter
Moderator
Just got back... Excellent contest & very well run.
A ton of top notch teams...Came in 30th overall out of 66.. with just under a 602 total.
27th chicken
23 ribs,
49th pork (thought it was by far my best entry of the day go figure..)
Tied for 15th in brisket
Although only made the top half overall, I was extremely pleased with how all of my entries turned out and thought it was my best overall effort to date although the scores were to the contrary... The Spicewine worked extremely well.
SmokeInDaEye was an excellent teammate and made a great smoked crabcake that took 13th in Anything Butt. Sledneck was a big help too although he cooked with Nancee & Greg of the Purple Turtles.. Thank you to both....
We cooked next to Chis (Ique) who got a perfect 180 score on Anything Butt with a killer surf and turf combo dish but came in 24th overall (goes to show how tough a field this was !!!!! ) Great job anyway Chris.. and thanks for your help. We also cooked next to Ron (pigheaded) who took 7th in chicken and 3rd in Anything Butt. I think Steve (YankeeBBQ) took 5th overall under I Smell Smoke.. Got too see many other brethren not noted above as well(DJmarko who judged, Lunchlady, Nitrofly,)....
AND A SPECIAL THANKS TO POOBAH FOR CALLING ME REPEATEDLY ON MY CELL PHONE BETWEEN 1:20 and 1:30 during brisket turn ins !!!! :twisted: Seems his watch was a bit too fast and thought it was after 1:30 when he called..
A ton of top notch teams...Came in 30th overall out of 66.. with just under a 602 total.
27th chicken
23 ribs,
49th pork (thought it was by far my best entry of the day go figure..)
Tied for 15th in brisket
Although only made the top half overall, I was extremely pleased with how all of my entries turned out and thought it was my best overall effort to date although the scores were to the contrary... The Spicewine worked extremely well.
SmokeInDaEye was an excellent teammate and made a great smoked crabcake that took 13th in Anything Butt. Sledneck was a big help too although he cooked with Nancee & Greg of the Purple Turtles.. Thank you to both....
We cooked next to Chis (Ique) who got a perfect 180 score on Anything Butt with a killer surf and turf combo dish but came in 24th overall (goes to show how tough a field this was !!!!! ) Great job anyway Chris.. and thanks for your help. We also cooked next to Ron (pigheaded) who took 7th in chicken and 3rd in Anything Butt. I think Steve (YankeeBBQ) took 5th overall under I Smell Smoke.. Got too see many other brethren not noted above as well(DJmarko who judged, Lunchlady, Nitrofly,)....
AND A SPECIAL THANKS TO POOBAH FOR CALLING ME REPEATEDLY ON MY CELL PHONE BETWEEN 1:20 and 1:30 during brisket turn ins !!!! :twisted: Seems his watch was a bit too fast and thought it was after 1:30 when he called..
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Sledneck
Full Fledged Farker
yo:biggrin:
LostNation
Full Fledged Farker
Here are the top 10 in each KCBS category.
OVERALL
1. Cool Smoke 658.2852
2. Boulevard Barbeque Co. 638.2860
3. Lunchmeat 633.7140
4. Fat Angel BBQ 633.1428
5. I smell Smoke 632.0000
6. Pa Midnight Smokers 631.4288
7. Ribs Within BBQ 627.4282
8. Florida Skin N' Bones 626.8568
9. Dixie Bones 626.2854
10. Shenandoah Q Crew 621.7138
CHICKEN
1. Boulevard Barbeque Co. 168.0004
2. JT and the BBQ 3 162.8572
3. Cool Smoke 162.8570
4. Q Wanna Be 162.2858
5. Swine Done fine 162.2854
6. Pork and Deans 161.1428
7. Pigheaded BBQ 160.5714
8. Smokers delight 160.5712
9. Smokey T's Pit Crew 160.0000
10. Kloby's Backyard BBQ 159.4286
RIBS
1. Florida Skin N' Bones 169.7144
2. Shenandoah Q Crew 169.1430
3. War Pigs 168.0000
4. Ribs Within BBQ 167.4286
5. Dixie Bones 164.0000
6. Fat Tommy's 163.4286
7. Cool Smoke 162.8570
8. My Side of the Mountain 162.2858
9. Patapsco valley Smokers 161.7146
10. Pigstatic 161.1428
PORK
1. Cool Smoke 172.5714
2. Pa Midnight Smokers 170.2860
3. Casual Smokers 166.2858
4. Purple Turtle catering 164.0000
5. Dixie Bones 162.2856
6. Dr. Frank N' Swine 161.7144
7. Dizzy Pig 161.7144
8. IN10SE 161.7142
9. I Smell Smoke 160.0000
10. Freestate Smokers 158.8570
BRISKET
1. Fat Angel BBQ 169.7144
2. I smell Smoke 166.8572
3. Shenandoah Q Crew 164.8714
4. Lunchmeat 164.5712
5. Pa Midnight Smokers 162.2858
6. Smokin' Dudes 161.1430
7. Boulevard BBQ Co. 160.5714
8. Cool Smoke 159.9998
9. Pa Posse 158.2854
10. Ribs Within BBQ 158.2854
PERDUE CHICKEN
1. Ribs Within BBQ 176.0002
2. Christmas City BBQ 172.5714
3. 3 Phat Boyz BBQ 169.7142
4. Smokin' Dudes 169.1434
5. Pa Posse 167.4292
6. Boulevard Barbeque Co. 166.8574
7. JT and the BBQ 3 161.7144
8. Chix Swine and Bovine 161.7142
9. Back Yard Burners 158.8570
10. Smoked From Above 157.1432
OVERALL
1. Cool Smoke 658.2852
2. Boulevard Barbeque Co. 638.2860
3. Lunchmeat 633.7140
4. Fat Angel BBQ 633.1428
5. I smell Smoke 632.0000
6. Pa Midnight Smokers 631.4288
7. Ribs Within BBQ 627.4282
8. Florida Skin N' Bones 626.8568
9. Dixie Bones 626.2854
10. Shenandoah Q Crew 621.7138
CHICKEN
1. Boulevard Barbeque Co. 168.0004
2. JT and the BBQ 3 162.8572
3. Cool Smoke 162.8570
4. Q Wanna Be 162.2858
5. Swine Done fine 162.2854
6. Pork and Deans 161.1428
7. Pigheaded BBQ 160.5714
8. Smokers delight 160.5712
9. Smokey T's Pit Crew 160.0000
10. Kloby's Backyard BBQ 159.4286
RIBS
1. Florida Skin N' Bones 169.7144
2. Shenandoah Q Crew 169.1430
3. War Pigs 168.0000
4. Ribs Within BBQ 167.4286
5. Dixie Bones 164.0000
6. Fat Tommy's 163.4286
7. Cool Smoke 162.8570
8. My Side of the Mountain 162.2858
9. Patapsco valley Smokers 161.7146
10. Pigstatic 161.1428
PORK
1. Cool Smoke 172.5714
2. Pa Midnight Smokers 170.2860
3. Casual Smokers 166.2858
4. Purple Turtle catering 164.0000
5. Dixie Bones 162.2856
6. Dr. Frank N' Swine 161.7144
7. Dizzy Pig 161.7144
8. IN10SE 161.7142
9. I Smell Smoke 160.0000
10. Freestate Smokers 158.8570
BRISKET
1. Fat Angel BBQ 169.7144
2. I smell Smoke 166.8572
3. Shenandoah Q Crew 164.8714
4. Lunchmeat 164.5712
5. Pa Midnight Smokers 162.2858
6. Smokin' Dudes 161.1430
7. Boulevard BBQ Co. 160.5714
8. Cool Smoke 159.9998
9. Pa Posse 158.2854
10. Ribs Within BBQ 158.2854
PERDUE CHICKEN
1. Ribs Within BBQ 176.0002
2. Christmas City BBQ 172.5714
3. 3 Phat Boyz BBQ 169.7142
4. Smokin' Dudes 169.1434
5. Pa Posse 167.4292
6. Boulevard Barbeque Co. 166.8574
7. JT and the BBQ 3 161.7144
8. Chix Swine and Bovine 161.7142
9. Back Yard Burners 158.8570
10. Smoked From Above 157.1432
Pig Headed
Babbling Farker
Wow, what an experience. This was my first competition on my own and I had some good help. My son in law Mike, nephew Brian and his best friend Rob. What a learning experience! I was next to Vinny and two away from Chris. I met a lot of Brethren (Clint,Sledneck,Chris,Lunchlady,Nancy) and others I'm forgetting at this moment. I had a great time and I'm definitly hooked. I don't think I've ever been as tired as last night when I got home and unloaded the trailer. I want to thank Todd (Plowboy) for his rub and my first walk (7th in chicken). I came in 19th overall, 7 in chicken,46 ribs,18 pork,30 brisket, 3 chefs choice and 29 Perdue Chicken. I will remember this experience forever. The event was run well and the organizers couldn't have been nicer.
Sledneck
Full Fledged Farker
This was a great contest. Nothing beats cooking and hanging out with brethren. I pit bitched for purple turtle. Congrats to them for the 4th place pork. I cooked the perdue chicken award friday night and came in 13th. Its was great seeing and meeting pigheaded, i que, yankee, lunch lady. It was a little strange not being drunk but i had an awesome time regardless. Friday night overnite was cooooooold! Congrats to pigheaded( beginners luck:biggrin: ) ique, lunch lady and yankee for the walks. I am definately gonna cook this event next year. Thank you vinnie for driving. Was a great road trip to and fro, lots of laughs.
Pig Headed
Babbling Farker
I forgot to thank Vinny for giving us some of Jorge's delicious jalapino sausage Friday night. It hit the spot.
MilitantSquatter
Moderator
Here's some pics... Clint has the turn in box pics on his camera
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S
SmokeInDaEye
Guest
It was a ton of fun doing some cooking, but also getting to relax and talk to folks. I don't get to do much of that when cooking on my own. I too thought Vinny's entries turned out great, especially learning the Spicewine's temp control under pressure.
As for the grilling entries I did, I discovered that I left everything for the Purdue chicken contest in my fridge at home so had to improvise on the fly. Didn't work out to well, but it looked nice! The smoked crabcakes turned out great and brought in 2 9-9-9s, but Chris had 9s across the board so whatcha gonna do?
Friday night was brutal when the temp dropped but the two days couldn't be beat. Lunchlady, Scully, Nancee, Greg, IQue, Pig Headed, etc. were a ton of fun, and I discovered ash rub.:twisted:
Here's pix of the turn-ins. Sorry about the pork. I had to shoot it upside down because of the sun glare.
As for the grilling entries I did, I discovered that I left everything for the Purdue chicken contest in my fridge at home so had to improvise on the fly. Didn't work out to well, but it looked nice! The smoked crabcakes turned out great and brought in 2 9-9-9s, but Chris had 9s across the board so whatcha gonna do?
Friday night was brutal when the temp dropped but the two days couldn't be beat. Lunchlady, Scully, Nancee, Greg, IQue, Pig Headed, etc. were a ton of fun, and I discovered ash rub.:twisted:
Here's pix of the turn-ins. Sorry about the pork. I had to shoot it upside down because of the sun glare.
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ique
is One Chatty Farker
Must warm your heart Rich to see your former apprentice do so well in his first contest. That new Meadow Creek of his is sweet.
It was great to see all the Brethren, I had a blast despite bombing my bbq entries. I'll be in Norfolk next weekend, if any Brethren are attending swing by for a cold Harpoon.
-Chris
It was great to see all the Brethren, I had a blast despite bombing my bbq entries. I'll be in Norfolk next weekend, if any Brethren are attending swing by for a cold Harpoon.
-Chris
Congratulations to all Brethren Competitors. I wish I was there to enjoy the contest with my North Eastern Brothers in Smoke, but our season starts with BBQ on the Farm next month. I look forward to seeing you all during the season. God bless you all and I hope to see you all soon.
Kirk
is One Chatty Farker
You will, in less than a month. :-D
Congrats to all those out there representing the Brethren.
Sticking with those drummies, eh Vinny?
MilitantSquatter
Moderator
The supermarket made the decision for me on Thurs. evening... I was gonna buy some thighs in addition to the drumsto see how it goes but they only had boneless,skinless thighs so I passed... I'm gonna continue sticking with the drumsticks long term... Much easier to cook, hardly any time to trim and I don't think they impact the scoring...
These were my chicken scores :
Appearance : 9,9,8,8,8 and one 7 which was dropped.
Taste: 8,8,8,7,6 and another 6 which was dropped
Tenderness: 9,8,8,7,7 and a 6 which was dropped
Sledneck
Full Fledged Farker
the picture of me entering something into my cell phone was the number of a competitor i might be purchasing an fec100 from, stay tuned
moses13
Knows what a fatty is.
Oh what fun.....
Hey gang.....this is Brian.....I cooked with my uncle, Ron (Pigheaded), for this comp. I must say, I had a BLAST! I live near New Holland, Pa and have attended some of the comps there, just as a spectator, and assisted my uncle in Dover, when he cooked with another team, last October. I have to say, I am hooked. It was great to meet everyone and see some of their rigs. Vinny....those sausages you hooked us up with Fri night were awesome......and I'm not one for spicy food. I ended up assisting as "Pit Bitch" and "Garnish Artist Extrodianaire". Definately need some work on getting the garnish right, but that will only come with practice. The funny thing is that I thought the worst turn-in box that I prepped was in Chicken and that was one of the best scores that we got in everything from tenderness and taste to appearance...I guess the taste of the chicken really pulled the wool over the eyes of the judges on that one. Anyways, it was great meeting everyone and I can't thank my uncle enough for the experience and look forward to helping him throughout the year.
Hey gang.....this is Brian.....I cooked with my uncle, Ron (Pigheaded), for this comp. I must say, I had a BLAST! I live near New Holland, Pa and have attended some of the comps there, just as a spectator, and assisted my uncle in Dover, when he cooked with another team, last October. I have to say, I am hooked. It was great to meet everyone and see some of their rigs. Vinny....those sausages you hooked us up with Fri night were awesome......and I'm not one for spicy food. I ended up assisting as "Pit Bitch" and "Garnish Artist Extrodianaire". Definately need some work on getting the garnish right, but that will only come with practice. The funny thing is that I thought the worst turn-in box that I prepped was in Chicken and that was one of the best scores that we got in everything from tenderness and taste to appearance...I guess the taste of the chicken really pulled the wool over the eyes of the judges on that one. Anyways, it was great meeting everyone and I can't thank my uncle enough for the experience and look forward to helping him throughout the year.
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MilitantSquatter
Moderator
It was great cooking next to you guys... For the first time out, you guys looked like you were a well oiled machine...
Looking forward to seeing you guys again soon.
By the way... WELCOME !!!!
Looking forward to seeing you guys again soon.
By the way... WELCOME !!!!
Sledneck
Full Fledged Farker
i will have to say that i thought vinnies equipment always looks so neat clean and organized, ron put vinny to shame
