What makes great BBQ? - Page 2

VitaminQ · 05-23-2006, 03:06 PM

[quote=Jeff_in_KC] seeing these rigs that cost multiple thousands of dollars, somehow the "primitiveness" of it all is lost in the checkbook! quote]

True dat! But the important thing is that we remember- and I think on some level, even if it's not conscious, even those with rigs worth thousands like BBQ for the same reason. It's primordial.

BBQ_MAFIA · 05-23-2006, 08:00 PM

I agree with you guys and what you have written.

I love the whole process from the fire control to the foil.

MilitantSquatter · 05-23-2006, 09:03 PM

Quote:

Originally Posted by backyardchef

Sharing it with people I love/like, a cold drink and some good tunes.

Other than that, I agree that it is the combination of flavors, the texture, the smells, the smoke.....the whole package. Personally, though, I usually enjoy cooking it even more than eating it.....The time spent cooking is like meditation or something.....

I agree Matt...it's sharing your results along with whole package of the finished product,...but sometimes I don't like sharing and enjoy cooking alone without any distraction....

Arlin_MacRae · 05-24-2006, 11:12 AM

To me it's a lot of things:

A crappy piece of meat that's magically made into a wonderful meal
Q is eaten in big mouthfuls, with juice and sauce flying everywhere!
The crispy outside and the juicy inside work great together
The endless ways to prepare it
Smiles on the eaters' faces and the perked up ears of the dogs

And more!

Sawdustguy · 05-24-2006, 02:00 PM

For me it's all about the wonderful flavor of slow cooked, smoked meat.

bbqpigskin · 05-24-2006, 02:39 PM

It's all about getting chicks! Chicks dig big guys who consume mass quantities of slow cooked, smoke bathed pig and cow and the smell that we give off after a long day of drinking mass quantities and absorbing good hickory, cherry, apple, mesquite and oak smoke.

Bros, it's all about getting chicks!

racer_81 · 05-24-2006, 02:48 PM

Chicks dig the bbq....

05-23-2006, 03:06 PM	#16
VitaminQ is One Chatty Farker Join Date: 06-29-05 Location: Dallas, TX	[quote=Jeff_in_KC] seeing these rigs that cost multiple thousands of dollars, somehow the "primitiveness" of it all is lost in the checkbook! quote] True dat! But the important thing is that we remember- and I think on some level, even if it's not conscious, even those with rigs worth thousands like BBQ for the same reason. It's primordial. __________________ Shohn ECB w/mods Weber Smokey Joe 18" Weber Kettle 22" Weber clone kettle Curb-foundling char-broil gasser WSM: Assembled! First cook: 8/25/06 Fanatical devotion to the Q

05-23-2006, 08:00 PM	#17
BBQ_MAFIA somebody shut me the fark up. Join Date: 07-10-05 Location: NORTH BERGEN, NEW JERSEY	I agree with you guys and what you have written. I love the whole process from the fire control to the foil. __________________ Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove Blackstone Pizza Oven Blackstone 36" Griddle 1-Banjo

05-24-2006, 11:12 AM	#19
Arlin_MacRae somebody shut me the fark up. Join Date: 04-14-04 Location: Choctaw, OK	To me it's a lot of things: A crappy piece of meat that's magically made into a wonderful meal Q is eaten in big mouthfuls, with juice and sauce flying everywhere! The crispy outside and the juicy inside work great together The endless ways to prepare it Smiles on the eaters' faces and the perked up ears of the dogs And more! __________________ Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge

05-24-2006, 02:00 PM	#20
Sawdustguy Quintessential Chatty Farker Join Date: 09-14-05 Location: Vernon, Connecticut	For me it's all about the wonderful flavor of slow cooked, smoked meat. __________________ Guy (Pitmaster) BBQ Team: Lawn Guyland Smokers Stupidity for Dummies …because sometimes, you just can’t dumb it down enough…

05-24-2006, 02:39 PM	#21
bbqpigskin Full Fledged Farker Join Date: 01-31-06 Location: Auburn, Ca	It's all about getting chicks! Chicks dig big guys who consume mass quantities of slow cooked, smoke bathed pig and cow and the smell that we give off after a long day of drinking mass quantities and absorbing good hickory, cherry, apple, mesquite and oak smoke. Bros, it's all about getting chicks! __________________ Mike Bar-B-Chef offset Ancient Weber Kettle Weber Kettle Gold Proud owner of "The Hog"

05-24-2006, 02:48 PM	#22
racer_81 Babbling Farker Join Date: 08-11-03 Location: Richmond, TX	Chicks dig the bbq.... __________________ This Space Left Intentionally Blank

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
What makes up a BBQ Team	chargriller	Competition BBQ	24	06-16-2005 08:17 AM