|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
05-07-2013, 09:25 AM | #16 |
Take a breath!
Join Date: 02-05-13
Location: Tyler, TX
|
As a fellow Texan, I am not overly fond of sweet BBQ sauces. I personally love Stubbs spicy sauce on pulled pork but as many of the previous posts show a mixture of commercial sauce with a vinegar-base Carolina recipe makes for a very interesting combo.
|
|
05-07-2013, 10:35 AM | #17 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
|
Heres 2 more That live in my pantry and are more of what you are looking for
Eastern N..C. Pig Juice Ingredients 1 quart cider vinegar 1/8 cup salt 1 tablespoon cayenne pepper 1 tablespoon garlic powder 1 tablespoon milled black pepper 1 1/2 tablespoons red pepper flakes 1/2-3/4 cup light brown sugar, depending on taste 1 tablespoon hot pepper sauce In a larger non reactive pot, heat the vinegar and the spices simmer 20 min Remove from heat add the sugar and pepper sauce. allow to cool and bottle. Tarheel in TX Dip 1 quart apple cider vinegar 1 (20 ounce) bottle ketchup 1/4 cup paprika 1 pound dark brown sugar 1/4 cup salt 1 tablespoon black pepper 2 tablespoons red pepper flakes 1 tablespoon garlic powder 1/4 cup Worcestershire sauce 1/2 cup lemon juice In a large no reactive pot heat the Vinegar add all the spices and simmer 20 min. Remove from the heat stir in the brown sugar wooster & lemon juice Whisk in the ketchup allow to cool and jug it up.
__________________
I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
|
|
|