Hanging wings!! ...LOL...

Carbon · Mar 21, 2013

Hanging 20 wings on a length of expanded metal in my mini UDS was just an experiment. Each wing tip was inserted in the expended metal.
I think I'll just stick with my kettle when doing wings....less time and hassle....LOL.

The wings actually came out pretty good with very even cooking, top to bottom, so no complaints there....

Will work for bbq · Mar 21, 2013

That is awesome, the PBC guys are going to love this. :thumb:

Arlin_MacRae · Mar 21, 2013

Cool!

Oldbob · Mar 21, 2013

Wings Look Great...Good Plan !! :clap:

Thermal Mass · Mar 21, 2013

Interesting idea, I get the hassle part though.
It may be worth it if you had to do a lot more in one cooker and wanted them all done at the same time?
They look great.:thumb:

Tonybel · Mar 21, 2013

Nice color on the wings...

landarc · Mar 21, 2013

Nice thinking, I can see where the volume argument might prevail on some cooks.

bigabyte · Mar 21, 2013

Seems like a lot of work for little meat, but they sure do look good, and definitely look worth the effort at least this one time!:thumb::hungry:

bbqbull · Mar 21, 2013

Yet another well thought out invention here!
Nice job brother.

Will work for bbq · Mar 21, 2013

It actually seems to me that it would be less or the same amount of work than using the grate because there is no flipping involved with hanging.

charrederhead · Mar 21, 2013

LOL. Cool idea.

Ijustwantedtolookatpics · Mar 21, 2013

Looks great. Good thinkin'

Bonewagon · Mar 21, 2013

They look good to me. :thumb:

HeSmellsLikeSmoke · Mar 21, 2013

I like the entire thought process of this cook. Thanks for sharing.

TIMMAY · Mar 21, 2013

So the question is... Using multiple grates, how many wings can you fit in there?

BobM · Mar 21, 2013

Very nice! :clap:

Carbon · Mar 21, 2013

TIMMAY said:
So the question is... Using multiple grates, how many wings can you fit in there?

If I had that 16 gallon drum body set up for grates I'm sure I'll be able to fit as many, if not more wings, with wing tips removed? Like I mentioned in my opening post I would rather do wings on my large kettle.

That 16 gallon drum with the bottom cut out sits on a Smokey Joe and is set up with a single threaded rod for hanging. I can easily hang 4, maybe 5, racks of ribs in it and runs on just short of a chimney-full of briquettes.

cowgirl · Mar 21, 2013

Tasty looking wings!

Hanging wings!! ...LOL...

Carbon

is Blowin Smoke!

Will work for bbq

Babbling Farker

Arlin_MacRae

somebody shut me the fark up.

Oldbob

Guest

Thermal Mass

is one Smokin' Farker

Tonybel

Babbling Farker

landarc

somebody shut me the fark up.

bigabyte

somebody shut me the fark up.

bbqbull

Watching over us.

Will work for bbq

Babbling Farker

charrederhead

Babbling Farker

Ijustwantedtolookatpics

Knows what a fatty is.

Bonewagon

Babbling Farker

HeSmellsLikeSmoke

somebody shut me the fark up.

TIMMAY

is Blowin Smoke!

BobM

Babbling Farker

Carbon

is Blowin Smoke!

cowgirl

somebody shut me the fark up.

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