Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
01-20-2013, 09:47 AM | #16 |
Is lookin for wood to cook with.
Join Date: 03-06-11
Location: Southwest, PA
|
that looks AWESOME!
I've been wanting to try smoking some lamb...to what internal temp do you take it? I'm thinking apple wood, btw. any other hints? thanks! |
|
01-20-2013, 01:35 PM | #17 | |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
|
Quote:
Because this went in a pot the internal was up high,in the pot at 68c/155f. then kept low for 3 hours. If your not potting it and its young lamb ,I would take it to 145 and hold it for an hour. Usual way is for a touch of pink. Cut of the excess fat as it can be a strong smell if your not use to it. Good luck. Cheers. Titch |
|
|
01-20-2013, 04:32 PM | #20 |
On the road to being a farker
Join Date: 12-10-12
Location: Richardson, TX
|
Looks delicious!
__________________
Custom 30"X84" competition-style RF trailer smoker Pecos 20"X60" OS by Old Country BBQ Char Griller 5050 with side box [COLOR="DarkRed"][FONT="Arial Black"]Baby Arm BBQ[/FONT][/COLOR] |
|
Thanks from:---> |
01-20-2013, 04:52 PM | #21 |
Babbling Farker
Join Date: 01-19-08
Location: Jamaica
|
Where the fark did this Titch feller come from? I go away for a little bit and I come back to see you posting stuff like this. Good stuff man! It might be a bit late but welcome my brother. Anyone working with lamb like that is def a friend of mine. Good stuff.
Cheers.
__________________
1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
|
Thanks from:---> |
01-20-2013, 07:22 PM | #22 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
|
|
|
01-20-2013, 07:32 PM | #23 |
is one Smokin' Farker
Join Date: 10-30-11
Location: Dallas, TX
|
I want some. I think I actually tasted it from the pics (at least I think so).
__________________
Primo Kamado | Pitmaker Safe | Pitmaker Mobile | Klose Mobile "On Fire" limited edition Thermapen |
|
Thanks from:---> |
01-22-2013, 06:28 PM | #25 |
somebody shut me the fark up.
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
|
Looks down right fantastic Titch!
__________________
Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought... (\__/) (='.'=) Avatar by Chalupa (")_(")
|
|
Thanks from:---> |
01-24-2013, 08:06 PM | #27 |
Full Fledged Farker
Join Date: 09-23-10
Location: Fullerton, CA
|
That looks delicious. I'd love to find a whole shoulder like that. Here we typically only see leg,shoulder chops, rack and loin chops. I'd also love to try lamb ribs.
Good job mate.
__________________
22.5 WSM, 22.5 OTG, 1992 Smokey Joe |
|
Thanks from:---> |
01-24-2013, 08:29 PM | #28 |
is Blowin Smoke!
Join Date: 07-02-07
Location: Richmond, VA
|
OK, now I'm REALLY hungry!
What are the pods you used for smoke?
__________________
Brinkman water smokers (elec and charcoal) Weber kettle grill Uniflame Gold Stainless 5 burner propane grill / rotisserie BBQ Grillware upright propane water smoker
A trench filled with wood coals and covered with chain link fence |
|
Thanks from:---> |
01-24-2013, 08:47 PM | #29 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
|
Looks fantastic Titch!!
__________________
jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
|
Thanks from:---> |
Thread Tools | |
|
|