Lost my ABT virginity!

chriscw81

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• Dec 25, 2012

• #1

I finally made some ABT's. Man, are these babies amazing?!?! Made some stuffed with Italian sausage and cream cheese yesterday and today we replaced the Italian sausage with chorizo. I even added some smoked cheddar and gouda too. Can't wait to make more next weekend. Adding SM Spicy Apple sent them over the top!!

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WineMaster

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• Dec 25, 2012

• #2

Very nice

 

Harbormaster

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• Dec 25, 2012

• #3

Good for you Chris! Bet that chorizo rocked.

I'll be making some for next weekend myself. I stuff them with chopped string cheese and chopped dried cherries.

 

Mason Dixon Bowhunta

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• Dec 25, 2012

• #4

Not sure what an ABT is but they sure look good.

 

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jrn

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• Dec 25, 2012

• #5

Atomic buffalo turds. Seriously.

 

chriscw81

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• Dec 25, 2012

• #6

Mason Dixon Bowhunta said:

Not sure what an ABT is but they sure look good.

Click to expand...

you'll find out soon, my friend, and you'll be glad you did. welcome to the forum!!!!!!

 

chriscw81

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• Dec 25, 2012

• #7

Harbormaster said:

Good for you Chris! Bet that chorizo rocked.

I'll be making some for next weekend myself. I stuff them with chopped string cheese and chopped dried cherries.

Click to expand...

string cheese sounds good too!! the best part about these babies is that you can make them a million different ways.......and never get tired of them!!! next time i may try putting lil' smokies in them, or chicken.......or shrimp or............you get the point!!!!!!!! :grin: :thumb:

 

juslearning

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• Dec 25, 2012

• #8

chriscw81 said:

string cheese sounds good too!! the best part about these babies is that you can make them a million different ways.......and never get tired of them!!! next time i may try putting lil' smokies in them, or chicken.......or shrimp or............you get the point!!!!!!!! :grin: :thumb:

Click to expand...

There are limitless possibilities and absolutely fantastic!!!

 

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• Dec 25, 2012

• #9

I never make these as often as I should. They're delicious, and yours look fantastic.

Matt

 

Bonewagon

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• Dec 25, 2012

• #10

Nice looking turds! They can definitely become an addiction.

 

chriscw81

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• Dec 25, 2012

• #11

thanks everyone. yesterday i did them at about 250-275 for about 1.5 hours. today i did them(at a friends house) for about an hour and a half on my 22.5 OTG with an indirect setup. i'm guessing the temp was around 250-325 without using a thermometer. personally i think ABT's can be cooked direct/indirect at lots of different temps and be great as long as you pay attention.

Thanks for looking,

chris