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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-14-2011, 10:57 PM | #16 | |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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04-14-2011, 10:58 PM | #17 |
Knows what a fatty is.
Join Date: 10-09-09
Location: Columbus, In
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Here is my WSM. I think it might be one of the first ones. Can't document the age cuz I cant find a date code. It makes some really good Q tho.
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Thanks from: ---> |
04-14-2011, 11:00 PM | #18 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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That's a classic WSM. Really nice.
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04-14-2011, 11:26 PM | #19 |
is One Chatty Farker
Join Date: 01-06-10
Location: Lebanon, Tennessee
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....and I even like the concept of a WATER pan. It makes for a steamy environment, no matter how much meat you have on the cooker. Also, I find there are two times in a cook where the water really helps keep temps under control: a few hours into a cook after the meat gets hot (and I'm likely busy or in bed)....AND toward the end of a cook when you're checkin' or glazing, messing with foil, etc.
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If you're lookin' you ain't cookin', but if you're overcookin' you might start lookin'! |
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04-14-2011, 11:39 PM | #20 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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I use a weed burner to light my Blue K. MY WSM loves it.
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04-14-2011, 11:45 PM | #21 |
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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Popping her cherry early in the morning like the Gap Band.
Later that day, standing guard. Another day and still guarding! He wont quit!
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Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers |
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04-14-2011, 11:49 PM | #22 |
Full Fledged Farker
Join Date: 07-24-08
Location: Hudson, IL
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I learned on a Char Griller offset, but got tired of having to tend it constantly on long cooks. Bought a 22.5 WSM over a year ago, best $400 I ever spent.
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04-15-2011, 12:04 AM | #23 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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Me too.
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04-15-2011, 12:10 AM | #24 |
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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Best Thing Of All
Made In USA
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Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers |
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04-15-2011, 07:43 AM | #25 |
Full Fledged Farker
Join Date: 11-23-10
Location: Monson, MA
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Here's one of my 2 WSM's decorated for xmas. |
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04-15-2011, 10:21 AM | #26 |
is One Chatty Farker
Join Date: 01-06-10
Location: Lebanon, Tennessee
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Great idea using the little wsm ring, Michael. I wouldn't go any other way on a big wsm for shorter cooks.
By the way, what's the advantage of lighting with a torch? I used one all the time to light my old UDS, but I usually just dump about a chimney's worth on top in my little wsm. I use so much lit from the beginning since I usually load it up and use water in the pan.
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If you're lookin' you ain't cookin', but if you're overcookin' you might start lookin'! |
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04-15-2011, 03:02 PM | #27 | |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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Quote:
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04-15-2011, 04:22 PM | #28 |
somebody shut me the fark up.
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Name/Nickname : Clark
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Here's me and two of my WSMs at our one contest last year.
10th chicken 10th ribs 5th brisket 10th overall. Yeah. We pretty much rocked.
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Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote" |
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04-15-2011, 05:17 PM | #29 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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Nice stand.
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04-15-2011, 05:18 PM | #30 |
Full Fledged Farker
Join Date: 10-11-09
Location: Germany. I'm not German. Just live here.
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My baby has changed over the years. Still the best smoker I own. Rock steady temps. Simple and functional design.
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KCBS member, CBJ, IMBAS Certified MOINK Baller. WGA, WBS, 3x - UDS & WSM on Wheels, 2x - Performers, Weber Genesis. |
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