trigg finish

DevineSwine · 03-22-2011, 02:50 AM

I was reading some earlier post and came across a response saying that he finishes his ribs with honey butter and sugar. I was just wondering if anyone had a pretty solid idea of how to replicate this cuz it sounds damn good. Is this use with sauce or just by itself and how to apply it. Thanks in advance

Crash · 03-22-2011, 04:03 AM

That's the rumor.

If you are trying to duplicate Mr. T's recipe, you might also want to check out Tiger Sauce.

This is all speculation and rumor, of course.

PatioDaddio · 03-22-2011, 10:10 AM

Check out this video from Lotta Bull. I believe their processes are very similar,
with the rumored Tiger sauce being a difference.

John

jestridge · 03-22-2011, 12:15 PM

He was one of the very few expert that I like he was very practical

abangs · 03-22-2011, 02:38 PM

Quote:

Originally Posted by DevineSwine

I was reading some earlier post and came across a response saying that he finishes his ribs with honey butter and sugar. I was just wondering if anyone had a pretty solid idea of how to replicate this cuz it sounds damn good. Is this use with sauce or just by itself and how to apply it. Thanks in advance

I do this on mine and pretty close to Lotta Bull's news video. I do mine for 3 hrs @ 225, then do the butter, honey and b sugar wrap for an hour. The glaze will be pretty thin when it is hot, so when you pull the foil be careful. I dump all of the excess into a small bowl and will brush the ribs for the remainder of the cook and sauce last. If you like sweet this is a great recipe.

DevineSwine · 03-22-2011, 03:27 PM

hey thanks alot that video helped a lot gonna try it tomorrow.

PatioDaddio · 03-22-2011, 05:45 PM

Quote:

Originally Posted by DevineSwine

hey thanks alot that video helped a lot gonna try it tomorrow.

You betcha! Glad to help.

John

Mitch · 03-22-2011, 06:46 PM

Tiger Sauce is great! Adds great flavor and adds a nice amount of heat.

03-22-2011, 02:50 AM	#1
DevineSwine Full Fledged Farker Join Date: 01-09-11 Location: Grosse Pointe Woods MI	trigg finish I was reading some earlier post and came across a response saying that he finishes his ribs with honey butter and sugar. I was just wondering if anyone had a pretty solid idea of how to replicate this cuz it sounds damn good. Is this use with sauce or just by itself and how to apply it. Thanks in advance

03-22-2011, 04:03 AM	#2
Crash is One Chatty Farker Join Date: 10-29-08 Location: Kailua, HI (Oahu)	That's the rumor. If you are trying to duplicate Mr. T's recipe, you might also want to check out Tiger Sauce. This is all speculation and rumor, of course. __________________ Crash - HIBarbeque.com

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
"Trigg Finish" attempt results in black tar... where did I go wrong?	Ground Pounder	Q-talk	22	03-29-2011 09:44 PM
If You Could Ask Johnny Trigg Anything...	Boshizzle	Q-talk	45	03-20-2011 05:28 PM
Johnny trigg??	Shotgun smokers	Q-talk	13	03-24-2010 05:05 PM
Getting Ready To Finish My UDS - A Few Questions Regarding Paint & Finish	Moose	Q-talk	15	03-13-2009 06:12 PM

03-22-2011, 10:10 AM	#3
PatioDaddio Babbling Farker Join Date: 05-04-08 Location: Boise, Idaho	Check out this video from Lotta Bull. I believe their processes are very similar, with the rumored Tiger sauce being a difference. John

03-22-2011, 12:15 PM	#4
jestridge somebody shut me the fark up. Join Date: 12-28-07 Location: annville ky	He was one of the very few expert that I like he was very practical

03-22-2011, 03:27 PM	#6
DevineSwine Full Fledged Farker Join Date: 01-09-11 Location: Grosse Pointe Woods MI	hey thanks alot that video helped a lot gonna try it tomorrow.

03-22-2011, 06:46 PM	#8
Mitch is One Chatty Farker Join Date: 10-22-07 Location: Lincoln NE	Tiger Sauce is great! Adds great flavor and adds a nice amount of heat.