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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-28-2011, 06:28 PM
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#31 | |
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somebody shut me the fark up.
  
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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I do not precook the dough, ever. No need to - in the FrankenWeber pizza kettle the pizzas cook in about 3-4 minutes depending on how hot I'm running the propane, and about 8 minutes in the oven when it's 550 degrees.
Quote:
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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07-29-2011, 03:29 PM
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#32 |
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Is lookin for wood to cook with.
Join Date: 06-21-11
Location: Columbia, TN
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Anyone ever used these on a Weber to make pizza?
http://kettlepizza.com/buy-now-kettl...d-accessories/ |
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03-13-2012, 04:06 PM
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#33 |
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somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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03-14-2012, 03:27 PM
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#34 |
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Knows what a fatty is.
Join Date: 07-08-11
Location: Ga
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I wonder how this would work on a Char Broil infrared cooker? I have a 2 burner and it will get up to 600- 650 deg.
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03-16-2012, 03:12 PM
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#35 | |
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Knows what a fatty is.
Join Date: 07-08-11
Location: Ga
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Quote:
anybody? |
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03-16-2012, 03:33 PM
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#36 | |
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somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Quote:
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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03-16-2012, 03:34 PM
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#37 | |
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Knows what a fatty is.
Join Date: 07-08-11
Location: Ga
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Quote:
I was referring to pizza,,,,,, |
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03-16-2012, 03:46 PM
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#38 | |
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somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Quote:
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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03-16-2012, 03:46 PM
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#39 |
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is One Chatty Farker
Join Date: 04-26-10
Location: Memphis, TN
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Yep Moose, you ARE the pizza king! Looks great as always!
__________________
[FONT=Comic Sans MS][SIZE=3][COLOR=red]Michele [FONT=Arial]>^..^<[/FONT][/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS]22" OTS "Dirty Girl"[/FONT] [FONT=Comic Sans MS]Weber Performer/Cajun Bandit "Cajun Queen"[/FONT] [FONT=Comic Sans MS][FONT=Comic Sans MS]GOSM "Bubba Q", Stovetop Smoker "Lazy Girl", ET-73[/FONT][/FONT] [B][FONT=Comic Sans MS][COLOR=navy]Avatar by NorthwestBBQ[/COLOR][/FONT][/B] |
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03-16-2012, 04:20 PM
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#40 |
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Full Fledged Farker
Join Date: 06-22-09
Location: O'Fallon, MO
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San Marzano tomatoes? I have a huge can of that! Thanks Moose, I'm going to make this!
__________________
[FONT=Century Gothic][SIZE=3][COLOR=black]Arthur Aguirre [/COLOR][/SIZE][/FONT][URL="http://majorleaguegrilling.com/"]Major League Grilling.com[/URL] [URL="http://www.facebook.com/pages/Major-League-Grilling/103389943087862"]MLG Facebook Page[/URL] 22.5" Weber Smoky Mountain Smoker 22.5" Weber OTG Weber Spirit E-310 Brinkman offset smoker Brinkman ECB smoker (modified) UDS (under construction) |
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03-16-2012, 04:48 PM
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#41 |
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is One Chatty Farker
Join Date: 07-23-11
Location: Ontario, Ca
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Moose great pizza!
 I might make one tonight 
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UDS, Smokey Joe |
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07-20-2012, 04:00 PM
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#42 |
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somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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This deserves a quick bump for newcomers.
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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08-18-2012, 04:23 PM
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#43 |
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Found some matches.
Join Date: 07-20-12
Location: Ellicott City, Md
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I came across this video recently from Seattlefoodgeekcom. He uses stainless steel instead of ceramic for a pizza stone to cook pizza on the grill.
Check out this video on YouTube: It was very interesting. |
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08-18-2012, 04:59 PM
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#44 |
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Quintessential Chatty Farker
 Join Date: 11-13-11
Location: york, pa
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Great thread, Moose. You are the pizza guru!
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*When all else fails, just ask yourself ?Quid faceret Gore et Landarc?? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise Cornflower Blue Thermapen Might not be the fastest, but it sure is the prettiest! ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!! 
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