The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 01-17-2009, 09:29 PM   #1
Midnight Smoke
somebody shut me the fark up.
 
Midnight Smoke's Avatar
 
Join Date: 01-24-08
Location: Southern Arizona Desert
Downloads: 0
Uploads: 0
Default Another SpatchCock On The Egg

Used some Poultry seasoning mixed in butter. Rubbed under the skin and all over the birds.





Sweet Blue



1 1/2 Hours at 350º and ready to rest. Should have pulled about 15 minutes sooner. Legs a little dry.



All huddled up



Don't really know why I do Spatchcock because I don't care for Roasted Chicken and it always tastes that way. I think it is just because it looks pretty cool. I like Grilled chicken, baked Chicken and fried Chicken.
__________________







**************************
*** Terry ~ aka Pork Smoker ***

** XL-BGE Hatched 06/20/2008 09:42 pm **
* Couple Weber Kettles, CharGriller, UDS *
* Ultra Fast Red Thermapen *
Projects
Kamado Restoration
Bandera Restoration




Midnight Smoke is offline   Reply With Quote


Unread 01-17-2009, 09:34 PM   #2
Mad Max
is Blowin Smoke!
 
Mad Max's Avatar
 
Join Date: 03-17-08
Location: Fort Mill, SC
Downloads: 0
Uploads: 0
Default

Wow, nice looking birds. Nice tan, too.
__________________
Butts-N-Gutts BBQ Team
UDS (born on July 2008 )
Custom Brick BBQ grill
Weber 22.5 Blue Kettle (CL rescue)
Turkey Fryer
Superbly accurate, ferociously fast,
RED THERMAPEN

"Certified MOINK Ball Maker" 2008
www.southerntreats.blogspot.com
Mad Max is offline   Reply With Quote


Unread 01-17-2009, 09:40 PM   #3
bigabyte
somebody shut me the fark up.

 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1
Default

Looks pretty good to me
__________________
Crockpot Bigglesworth
3rd Degree Verified Crockpot Ninja
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the BBQ Brethren Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club member
bigabyte is online now   Reply With Quote


Unread 01-17-2009, 09:47 PM   #4
HeSmellsLikeSmoke
somebody shut me the fark up.
 
HeSmellsLikeSmoke's Avatar
 
Join Date: 04-02-07
Location: Warren, Vermont
Downloads: 0
Uploads: 0
Default

Well, for those of us who like roasted chicken, I thank you That look great.
__________________
Jim - Another transplanted Texan
Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
HeSmellsLikeSmoke is offline   Reply With Quote


Unread 01-17-2009, 10:02 PM   #5
Trucky1008
is One Chatty Farker

 
Trucky1008's Avatar
 
Join Date: 05-26-08
Location: Omaha, NE
Downloads: 0
Uploads: 0
Default

Great lookin birds!
__________________
Don
Pork Patrol BBQ
[URL="http://www.porkpatrolbbq.com"]www.porkpatrolbbq.com[/

Jambo Backyard
Fast Eddy FEC100 X2
BGE- Large x2
Certified MOINK Ball Maker, 2008
KCBS Member and CBJ
Extreme BBQ Trailer 8.5' x 22'
Trucky1008 is offline   Reply With Quote


Unread 01-17-2009, 10:15 PM   #6
LMAJ
somebody shut me the fark up.

 
LMAJ's Avatar
 
Join Date: 07-01-07
Location: Southeastern Pa
Downloads: 0
Uploads: 0
Default

Whats the difference between baked and roasted chicken? Aren't they both done in the oven?
__________________
L-M
Official Pennsylvania MOINK Ball maker
1 Large BGE - 7/5/08
1 Large BGE and table - 8/29/12
1 18.5 new to me WSM
Super Fast BLUE and RED Thermapen
1 - The Great Outdoors Smoker Sea Bug cooker
1 - Fantastic hubby - the original Big Al
_______________________________________
Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault
LMAJ is online now   Reply With Quote


Unread 01-18-2009, 12:33 AM   #7
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
Uploads: 0
Default

Great looking birds Pork Smoker! I like the sound of mixing your poultry seasoning with butter...will give it a try. Thanks!
cowgirl is offline   Reply With Quote


Unread 01-18-2009, 05:12 AM   #8
cheez59
is one Smokin' Farker
 
cheez59's Avatar
 
Join Date: 05-29-08
Location: Georgetown,TN
Downloads: 0
Uploads: 0
Default

Ever since my first spatchcocking about 3 months ago it is the only way I cook whole birds now. Those look great.
__________________
Primo Oval XL with all the goodies
Brinkman All-In-One
Straubelstone gasser
Cajun Fryer 8-1/2 gallon
Cajun Fryer 12 gallon Commercial Jimmy
Turkey fryer
Catfish slayer,cooker feeder
Super Fast [COLOR=red]RED [/COLOR][COLOR=black]Thermapen[/COLOR]
cheez59 is offline   Reply With Quote


Unread 01-18-2009, 06:34 AM   #9
Midnight Smoke
somebody shut me the fark up.
 
Midnight Smoke's Avatar
 
Join Date: 01-24-08
Location: Southern Arizona Desert
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by LMAJ View Post
Whats the difference between baked and roasted chicken? Aren't they both done in the oven?
Good question. Let me clarify. When I say roasted I am referring to a whole chicken done on a rotisserie with a low slow heat. Baking when the bird is cut up into parts and cooked at a higher temp with a shorter cooking time.

I just have never cared for rotisserie cooked chicken. They just do not taste the same.
__________________







**************************
*** Terry ~ aka Pork Smoker ***

** XL-BGE Hatched 06/20/2008 09:42 pm **
* Couple Weber Kettles, CharGriller, UDS *
* Ultra Fast Red Thermapen *
Projects
Kamado Restoration
Bandera Restoration




Midnight Smoke is offline   Reply With Quote


Unread 01-18-2009, 07:17 AM   #10
Chipper
is one Smokin' Farker

 
Chipper's Avatar
 
Join Date: 09-09-08
Location: Red Lion, PA
Downloads: 0
Uploads: 0
Default

Doing one today, now that the temps are way up to double digits. Yours were beautiful.
__________________
Backwoods- Competitor
Grill Dome- Super Dome
"The Twins"- 2 Large Grill Domes
Weber Performer
Weber Smokey Mountain
Kamado #7
www.redlionspicyfoods.com

[IMG]file:///C:/DOCUME%7E1/CHARLE%7E1/LOCALS%7E1/Temp/moz-screenshot.png[/IMG]
Chipper is offline   Reply With Quote


Unread 01-18-2009, 11:35 AM   #11
BBQ_MAFIA
Quintessential Chatty Farker
 
BBQ_MAFIA's Avatar
 
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
Downloads: 1
Uploads: 0
Default

The birds look reallly great.
__________________
Guido

Lang 60
Lang 84 Deluxe Warmer with Chargrill
Large Spicewine
Large BGE
XL - BGE
Med. BGE ( Bought it for my son Vincenzo)
Brinkman Snp
Brinkman ECB
GOSM
Weber Kettle
Kenmore Elite Gasser
Camp Chef Outdoor Stove
1-Banjo
BBQ_MAFIA is offline   Reply With Quote


Unread 01-18-2009, 11:40 AM   #12
Bride of Roo(BQ'n)
is one Smokin' Farker
 
Bride of Roo(BQ'n)'s Avatar
 
Join Date: 10-14-07
Location: Arlington, Nebraska
Downloads: 0
Uploads: 0
Default

The one on the left, and then on the platter in front looks a bit more "shy" than her sister on the grill....

Looks like good eats!!
__________________
Char

Corduroy Pillows are Making Headlines


Operation BBQ for our Troops- Midwest Division
www.operationbbqmw.org
Bride of Roo(BQ'n) is offline   Reply With Quote


Unread 01-18-2009, 01:07 PM   #13
Midnight Smoke
somebody shut me the fark up.
 
Midnight Smoke's Avatar
 
Join Date: 01-24-08
Location: Southern Arizona Desert
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Bride of Roo(BQ'n) View Post
The one on the left, and then on the platter in front looks a bit more "shy" than her sister on the grill....
I noticed that Reminds me of an old girlfriend!
__________________







**************************
*** Terry ~ aka Pork Smoker ***

** XL-BGE Hatched 06/20/2008 09:42 pm **
* Couple Weber Kettles, CharGriller, UDS *
* Ultra Fast Red Thermapen *
Projects
Kamado Restoration
Bandera Restoration




Midnight Smoke is offline   Reply With Quote


Unread 01-18-2009, 03:21 PM   #14
smythers1968
On the road to being a farker
 
smythers1968's Avatar
 
Join Date: 12-25-08
Location: Bison KS
Downloads: 0
Uploads: 0
Default

And, How old was she?

Couldn't resist
__________________
NO such thing as BAD BBQ, just some better than others!
smythers1968 is offline   Reply With Quote


Unread 01-18-2009, 04:46 PM   #15
jestridge
somebody shut me the fark up.
 
Join Date: 12-28-07
Location: annville ky
Downloads: 0
Uploads: 0
Default

Looks wonderful
jestridge is offline   Reply With Quote


Reply

Tags
bge, big green egg, chicken, spatchcock

Similar Threads
Thread Thread Starter Forum Replies Last Post
spatchcock or no spatchcock that is the question southernstyle Q-talk 7 11-02-2011 09:28 AM
first spatchcock, shrimp and steak on the egg and my girl RIP deepsouth Q-talk 24 10-13-2010 01:17 AM
? My first Spatchcock chicken on EGG chambersuac Q-talk 6 07-28-2009 01:14 AM
Wednesday Spatchcock Pron on the Medium Egg CaptGrumpy Q-talk 18 06-26-2008 01:41 PM
Big Green Egg advise / Mini egg Don Marco Q-talk 23 01-12-2008 05:48 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 07:09 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts