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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-16-2013, 03:14 PM | #1 |
Babbling Farker
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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work party BBQ
I hosted a goodbye luncheon for a colleague who is going back to Germany after working with us for 3 months. He has been wanting an American BBQ so I tried to give him one!
I asked last week how best to reheat ribs.I cooked them on Sat. Let them cool then put them in plastic wrap in the fridge overnight. On Sunday, I cut them and put them in vac bags, back in the fridge. I already had pulled pork in the freezer using the same vac bags. In the first pic my new BBQ cart. Its very handy ;) Loaded and ready to go Second pic I am heating up the ribs and pulled pork in my mother in laws old roaster. She ended up giving it to me since she does not use it anymore, she is 93 and forgot she even had one (score on that one!!!) It works great for this and other things as well 3rd and 4th pic are of the luncheon. The first fellow in the third pic is from Russia, we are an international company for sure lol Everyone loved the food. It was a real nice time thanks
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Michigan Custom 'Que "Serving Those Who Have Served US" Shirley Fabrication Custom Smoker Member Great Lakes BBQ Assn ServSafe Food Handler Certified [URL]https://www.facebook.com/pages/Michigan-Custom-Que/327994370697180?sk=timeline[/URL] |
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10-16-2013, 03:18 PM | #2 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Nice work!
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10-16-2013, 03:22 PM | #3 |
Babbling Farker
Join Date: 01-01-11
Location: Southern NJ...exit 36
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USA.....USA....
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Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow.... |
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10-16-2013, 03:25 PM | #4 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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And your next luncheon will be??????? is this by invitation only or can anybody hint hint just drop in?
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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10-16-2013, 03:36 PM | #5 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Better than peace talks mate, just add Aussie
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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10-16-2013, 03:46 PM | #6 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Nicely done I say.
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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10-16-2013, 03:58 PM | #7 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Well done.
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10-16-2013, 04:31 PM | #8 |
Babbling Farker
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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thanks guys!!
I was real happy with the beans, and they were an afterthought I just got some cheap pork and beans, put cut up rib tips in it with some apricot preserves and dark brown sugar. Put them in the vertical smoker with pecan. Smoked them at 250 for about 2 hours. Man they came out real good!!! Very simple too
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Michigan Custom 'Que "Serving Those Who Have Served US" Shirley Fabrication Custom Smoker Member Great Lakes BBQ Assn ServSafe Food Handler Certified [URL]https://www.facebook.com/pages/Michigan-Custom-Que/327994370697180?sk=timeline[/URL] |
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10-16-2013, 04:36 PM | #9 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Mighty Fine Sir! I'll bet your German friend will have some good stories to tell back home.
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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10-16-2013, 05:30 PM | #10 |
Quintessential Chatty Farker
Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
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You sir are a good man to share some real BBQ for a co-worker party - it would have been way to easy to just cater from a chain joint with meh-quality! I'm sure the Q was great and who knows he might carry the message home and expand the BBQ world a little more.
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I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear. |
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10-17-2013, 05:56 AM | #11 |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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Great job my friend!
The food looks awesome and the international experience may help him to learn to Q when he gets back home. Like Dave said
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[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
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10-17-2013, 06:11 AM | #12 |
On the road to being a farker
Join Date: 05-25-13
Location: Blair Ne
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Maybe he'll send you some authentic German biere??
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KCBS MASTER JUDGE---Weber Kettle--Hunsaker(HILLBILLY TRASHCAN)X 2, Humphreys QPP |
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10-17-2013, 06:23 AM | #13 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Your Luncheon turned out great....
Congratulations. |
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10-17-2013, 07:22 AM | #14 |
Babbling Farker
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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actually I work for a German company.
The president of our division has moved to our facility and of course, he is german as well. I was talking to him at the party, he was asking me about how I cooked. He told me he just bought a grill after moving here from europe. His wife wanted him to buy propane, nope, he wanted charcoal! Then he tells me, get this... He was in HD not long ago and they had lump on sale so he bought 10 bags!! I almost fell over, I thought he was a Brethern for a minute there LOL we will get along just fine I think!!!
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Michigan Custom 'Que "Serving Those Who Have Served US" Shirley Fabrication Custom Smoker Member Great Lakes BBQ Assn ServSafe Food Handler Certified [URL]https://www.facebook.com/pages/Michigan-Custom-Que/327994370697180?sk=timeline[/URL] |
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10-17-2013, 07:27 AM | #15 |
Full Fledged Farker
Join Date: 08-16-13
Location: Independence, KY
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Nice spread brother. Couldn't have done better...
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Sporting a Bayou Classic Ceramic Cypress Grill, 22.5 Weber Performer Copper, UDS, Maverick 733 |
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