work party BBQ

ButtBurner · 10-16-2013, 03:14 PM

I hosted a goodbye luncheon for a colleague who is going back to Germany after working with us for 3 months. He has been wanting an American BBQ so I tried to give him one!

I asked last week how best to reheat ribs.I cooked them on Sat. Let them cool then put them in plastic wrap in the fridge overnight. On Sunday, I cut them and put them in vac bags, back in the fridge. I already had pulled pork in the freezer using the same vac bags.

In the first pic my new BBQ cart. Its very handy ;) Loaded and ready to go

Second pic I am heating up the ribs and pulled pork in my mother in laws old roaster. She ended up giving it to me since she does not use it anymore, she is 93 and forgot she even had one (score on that one!!!) It works great for this and other things as well

3rd and 4th pic are of the luncheon. The first fellow in the third pic is from Russia, we are an international company for sure lol

Everyone loved the food. It was a real nice time

thanks

peeps · 10-16-2013, 03:18 PM

Nice work!

daninnewjersey · 10-16-2013, 03:22 PM

USA.....USA....

CharredApron · 10-16-2013, 03:25 PM

And your next luncheon will be??????? is this by invitation only or can anybody hint hint just drop in?

Titch · 10-16-2013, 03:36 PM

Better than peace talks mate, just add Aussie

fingerlickin' · 10-16-2013, 03:46 PM

Nicely done I say.

sliding_billy · 10-16-2013, 03:58 PM

Well done.

ButtBurner · 10-16-2013, 04:31 PM

thanks guys!!

I was real happy with the beans, and they were an afterthought

I just got some cheap pork and beans, put cut up rib tips in it with some apricot preserves and dark brown sugar.

Put them in the vertical smoker with pecan. Smoked them at 250 for about 2 hours.

Man they came out real good!!! Very simple too

Happy Hapgood · 10-16-2013, 04:36 PM

Mighty Fine Sir! I'll bet your German friend will have some good stories to tell back home.

dwfisk · 10-16-2013, 05:30 PM

You sir are a good man to share some real BBQ for a co-worker party - it would have been way to easy to just cater from a chain joint with meh-quality! I'm sure the Q was great and who knows he might carry the message home and expand the BBQ world a little more.

Diesel Dave · 10-17-2013, 05:56 AM

Great job my friend!

The food looks awesome and the international experience may help him to learn to Q when he gets back home. Like Dave said

dirtydingus · 10-17-2013, 06:11 AM

Maybe he'll send you some authentic German biere??

IamMadMan · 10-17-2013, 06:23 AM

Your Luncheon turned out great....

Congratulations.

ButtBurner · 10-17-2013, 07:22 AM

actually I work for a German company.

The president of our division has moved to our facility and of course, he is german as well.

I was talking to him at the party, he was asking me about how I cooked. He told me he just bought a grill after moving here from europe.

His wife wanted him to buy propane, nope, he wanted charcoal!

Then he tells me, get this...

He was in HD not long ago and they had lump on sale so he bought 10 bags!!

I almost fell over, I thought he was a Brethern for a minute there LOL

we will get along just fine I think!!!

PappaOscar · 10-17-2013, 07:27 AM

Nice spread brother. Couldn't have done better...

10-16-2013, 03:18 PM	#2
peeps somebody shut me the fark up. Join Date: 08-09-13 Location: Round Rock, TX	Nice work! __________________ - [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B]

10-16-2013, 03:22 PM	#3
daninnewjersey Babbling Farker Join Date: 01-01-11 Location: Southern NJ...exit 36	USA.....USA.... __________________ Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow....

10-16-2013, 03:25 PM	#4
CharredApron Babbling Farker Join Date: 02-24-13 Location: Port Charlotte, Florida	And your next luncheon will be??????? is this by invitation only or can anybody hint hint just drop in? __________________ Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

10-16-2013, 03:36 PM	#5
Titch somebody shut me the fark up. Join Date: 11-17-12 Location: South East Victoria Australia Name/Nickname : Titch :-)	Better than peace talks mate, just add Aussie __________________ Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky:

10-16-2013, 03:46 PM	#6
fingerlickin' Quintessential Chatty Farker Join Date: 07-08-10 Location: Boyertown, PA	Nicely done I say. __________________ [COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR]

10-16-2013, 03:58 PM	#7
sliding_billy somebody shut me the fark up. Join Date: 08-27-13 Location: Princeton, TX Name/Nickname : )	Well done.

10-16-2013, 04:31 PM	#8
ButtBurner Babbling Farker Join Date: 12-18-12 Location: Dearborn Mi, Manton Mi	thanks guys!! I was real happy with the beans, and they were an afterthought I just got some cheap pork and beans, put cut up rib tips in it with some apricot preserves and dark brown sugar. Put them in the vertical smoker with pecan. Smoked them at 250 for about 2 hours. Man they came out real good!!! Very simple too __________________ Michigan Custom 'Que "Serving Those Who Have Served US" Shirley Fabrication Custom Smoker Member Great Lakes BBQ Assn ServSafe Food Handler Certified [URL]https://www.facebook.com/pages/Michigan-Custom-Que/327994370697180?sk=timeline[/URL]

10-16-2013, 04:36 PM	#9
Happy Hapgood somebody shut me the fark up. Join Date: 03-17-12 Location: Shreveport, Louisiana Name/Nickname : Mike	Mighty Fine Sir! I'll bet your German friend will have some good stories to tell back home. __________________ Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast

10-16-2013, 05:30 PM	#10
dwfisk Quintessential Chatty Farker Join Date: 08-01-12 Location: Fairfield, Florida Name/Nickname : Dave	You sir are a good man to share some real BBQ for a co-worker party - it would have been way to easy to just cater from a chain joint with meh-quality! I'm sure the Q was great and who knows he might carry the message home and expand the BBQ world a little more. __________________ I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear.

10-17-2013, 05:56 AM	#11
Diesel Dave Quintessential Chatty Farker Join Date: 08-23-13 Location: In the woods	Great job my friend! The food looks awesome and the international experience may help him to learn to Q when he gets back home. Like Dave said __________________ [B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe

10-17-2013, 06:11 AM	#12
dirtydingus On the road to being a farker Join Date: 05-25-13 Location: Blair Ne	Maybe he'll send you some authentic German biere?? __________________ KCBS MASTER JUDGE---Weber Kettle--Hunsaker(HILLBILLY TRASHCAN)X 2, Humphreys QPP

10-17-2013, 06:23 AM	#13
IamMadMan somebody shut me the fark up. Join Date: 07-30-11 Location: Pemberton, New Jersey	Your Luncheon turned out great.... Congratulations.

10-17-2013, 07:22 AM	#14
ButtBurner Babbling Farker Join Date: 12-18-12 Location: Dearborn Mi, Manton Mi	actually I work for a German company. The president of our division has moved to our facility and of course, he is german as well. I was talking to him at the party, he was asking me about how I cooked. He told me he just bought a grill after moving here from europe. His wife wanted him to buy propane, nope, he wanted charcoal! Then he tells me, get this... He was in HD not long ago and they had lump on sale so he bought 10 bags!! I almost fell over, I thought he was a Brethern for a minute there LOL we will get along just fine I think!!! __________________ Michigan Custom 'Que "Serving Those Who Have Served US" Shirley Fabrication Custom Smoker Member Great Lakes BBQ Assn ServSafe Food Handler Certified [URL]https://www.facebook.com/pages/Michigan-Custom-Que/327994370697180?sk=timeline[/URL]

10-17-2013, 07:27 AM	#15
PappaOscar Full Fledged Farker Join Date: 08-16-13 Location: Independence, KY	Nice spread brother. Couldn't have done better... __________________ Sporting a Bayou Classic Ceramic Cypress Grill, 22.5 Weber Performer Copper, UDS, Maverick 733