Ordered new pizza oven

jsperk · 10-02-2013, 06:34 PM

Well I placed my order for the Blackstone pizza oven. The pizza's I have seen off it look great. I should have it on Tuesday.

http://www.groupon.com/deals/gg-blackstone-patio-oven-0

http://blackstoneproducts.com/prodinfo/pizzaoven.html

JazzyBadger · 10-02-2013, 06:35 PM

I was thinking about getting it... but it's no wood splits or lump charcoal. Dammit all!

landarc · 10-02-2013, 06:38 PM

The oven unit looks nice, that stand looks a little iffy. And I hate small casters.

jsperk · 10-02-2013, 06:40 PM

Quote:

Originally Posted by jazzybadger

I was thinking about getting it... but it's no wood splits or lump charcoal. Dammit all!

That's why I took awhile to order but since it can do neapolitan pizza I ended up buying. I love the rotating stone.

KingRanch450 · 10-02-2013, 06:47 PM

Can't ever have enough cookers!

JazzyBadger · 10-02-2013, 07:06 PM

Quote:

Originally Posted by jsperk

That's why I took awhile to order but since it can do neapolitan pizza I ended up buying. I love the rotating stone.

Well keep us updated on what it turns out. Still looking at different pits and the like for purchasing. I'm still leaning more and more to the Keg as my choice, that ability to easily travel with it is so... so tempting.

Shinka · 10-02-2013, 07:11 PM

Interesting...how large of a pie can fit in there?

jsperk · 10-02-2013, 07:13 PM

Quote:

Originally Posted by Shinka

Interesting...how large of a pie can fit in there?

I see some people are doing 16 inch. I may do 14 or 15 since the stones 16 inches.

ssv3 · 10-02-2013, 07:16 PM

Pretty cool and congrats! Post some pics and cooks for sure. I have their 36" griddle and I love it.

jsperk · 10-02-2013, 07:18 PM

Quote:

Originally Posted by jazzybadger

Well keep us updated on what it turns out. Still looking at different pits and the like for purchasing. I'm still leaning more and more to the Keg as my choice, that ability to easily travel with it is so... so tempting.

If you are looking for an all around cooker I wouldn't get the Blackstone.
The keg or akorn, ceramic and weber kettle are all more versatile. I will use it for pizza and test a steak out.

I make pizza once a week so this will get its use.

MilitantSquatter · 10-02-2013, 07:31 PM

congrats !!! and good luck...

If you have an infrared thermometer, I would love to know what you get the stone temp up too without any modifications..

also would love to see a pic of the first pizza using it without any modifications

Terry The Toad · 10-02-2013, 07:53 PM

I predict some deliciousness in your future.

Gulf · 10-02-2013, 08:01 PM

That would be a fine starter for pizza. When you decide that you want more, log into Fornobravo.com. You can buy a real "ready built" from them. Or, learn how to make one from scratch with local materials. This is my work in progress.

After the oven cools down from the pizza temps, you can bake bread, cakes, pies, roasts, brisket, etc. etc. Several days of cooking on just one firing. If it built and insulated right

Don't let the looks of my build scare you off. There are a lot of simpler builds on this site that cook just as good as mine. Maybe better.

mrbill · 10-02-2013, 08:12 PM

super sweet oven gulf! i must say though, that it looks a bit on the evil side as far as ovens go.

oifmarine2003 · 10-02-2013, 08:15 PM

Gulf, that is an awesome setup!

10-02-2013, 06:34 PM	#1
jsperk Babbling Farker Join Date: 09-27-08 Location: Pittsburgh PA	Ordered new pizza oven Well I placed my order for the Blackstone pizza oven. The pizza's I have seen off it look great. I should have it on Tuesday. http://www.groupon.com/deals/gg-blackstone-patio-oven-0 http://blackstoneproducts.com/prodinfo/pizzaoven.html

10-02-2013, 06:35 PM	#2
JazzyBadger Quintessential Chatty Farker Join Date: 04-12-10 Location: Jazzy Gerbil Land.	I was thinking about getting it... but it's no wood splits or lump charcoal. Dammit all! __________________ The Life of the Knife is Ended By! The Wife. Geld responsibly.

10-02-2013, 06:38 PM	#3
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	The oven unit looks nice, that stand looks a little iffy. And I hate small casters. __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

10-02-2013, 06:47 PM	#5
KingRanch450 is One Chatty Farker Join Date: 12-15-11 Location: Rockwall, Tx/Lake Fork, Tx	Can't ever have enough cookers! __________________ Custom built offset/Char Griller Akorn/Traeger Timberline 1300

10-02-2013, 07:11 PM	#7
Shinka Full Fledged Farker Join Date: 02-06-11 Location: New Jersey	Interesting...how large of a pie can fit in there? __________________ Meadow Creek TS120 w/insulated fire box & BBQ42

10-02-2013, 07:16 PM	#9
ssv3 somebody shut me the fark up. Join Date: 07-25-12 Location: Los Angeles Name/Nickname : Sako	Pretty cool and congrats! Post some pics and cooks for sure. I have their 36" griddle and I love it. __________________ LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod)

10-02-2013, 07:31 PM	#11
MilitantSquatter Moderator Join Date: 09-17-05 Location: Mooresville, NC	congrats !!! and good luck... If you have an infrared thermometer, I would love to know what you get the stone temp up too without any modifications.. also would love to see a pic of the first pizza using it without any modifications __________________ XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles

10-02-2013, 07:53 PM	#12
Terry The Toad is one Smokin' Farker Join Date: 08-16-11 Location: Saint Cloud, FL	I predict some deliciousness in your future. __________________ Lang 48 Original Superfast [COLOR=red]RED[/COLOR] ThermaPen "I love animals. I just love to eat them more. Fun to pet; better to chew." - Jim Gaffigan

10-02-2013, 08:01 PM	#13
Gulf On the road to being a farker Join Date: 01-06-13 Location: Richton, MS	Pizza/Bread oven That would be a fine starter for pizza. When you decide that you want more, log into Fornobravo.com. You can buy a real "ready built" from them. Or, learn how to make one from scratch with local materials. This is my work in progress. After the oven cools down from the pizza temps, you can bake bread, cakes, pies, roasts, brisket, etc. etc. Several days of cooking on just one firing. If it built and insulated right Don't let the looks of my build scare you off. There are a lot of simpler builds on this site that cook just as good as mine. Maybe better.

10-02-2013, 08:12 PM	#14
mrbill is one Smokin' Farker Join Date: 06-25-13 Location: Tx	super sweet oven gulf! i must say though, that it looks a bit on the evil side as far as ovens go. __________________ NYG Smokey Joe-Copper gas assist Weber Performer-Rec Tec 590 pellet grill/smoker

10-02-2013, 08:15 PM	#15
oifmarine2003 Babbling Farker Join Date: 11-26-12 Location: Cedarburg, WI	Gulf, that is an awesome setup! __________________ Chris- Midwest BBQ Outreach