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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-22-2013, 11:41 PM | #1 |
On the road to being a farker
Join Date: 03-16-12
Location: The Netherlands
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Barbecued ice cream
Its screaming hot here in holland. So its time for ice cream, but when your a pitmaster you will have to make it on the Q
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Check out my youtube channel BBQpitmasterx! |
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07-23-2013, 01:39 AM | #2 |
Is lookin for wood to cook with.
Join Date: 06-25-13
Location: Birmingham, AL
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That's a great idea. I'm assuming the heat from the fire turns the ice cream into a liquid inside the lemon? Gonna have to try this soon
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Smokin' butts on the field and on the smoker. Roll Tide Roll |
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07-23-2013, 06:17 AM | #3 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Neat idea, thanks for sharing.
Just brown the meringue and serve, simple desert. |
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07-23-2013, 06:24 AM | #4 |
is One Chatty Farker
Join Date: 09-14-10
Location: Rogers, AR
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07-23-2013, 06:34 AM | #5 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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90 F is screaming hot?
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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07-23-2013, 07:27 AM | #6 |
Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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Looks great. How did it taste?
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Chris- Midwest BBQ Outreach |
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07-23-2013, 07:43 AM | #7 |
is One Chatty Farker
Join Date: 08-15-11
Location: St. Louis, MO
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I don't understand the point.
You're not going to get any flavor in 3-4 min. You risk melting the ice cream. You're better off using a torch and skipping the Q |
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07-23-2013, 07:50 AM | #8 |
Full Fledged Farker
Join Date: 06-07-12
Location: Big Bear Lake, CA
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me either
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MENE MENE TEKEL UPHARSIN Phone now has a Bigabyte button [B][FONT=Calibri]INSIDE EVERY OLDER PERSON IS A YOUNGER PERSON WONDERING WHAT THE HELL HAPPENED![/FONT][/B] |
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07-23-2013, 07:51 AM | #9 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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I'd make some smoked lemonade Phirst so you'll get some BBQ Phlavour in there.
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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07-23-2013, 03:54 PM | #10 | |
On the road to being a farker
Join Date: 03-16-12
Location: The Netherlands
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Quote:
I don't mind it not having any smoke flavour, but ofcoarse there is always room for improvement. Using a blow tourch is not a great idea, it will probably burn your merengue and tis way its gets a little browning and crisp.
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Check out my youtube channel BBQpitmasterx! |
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