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mac-n-cheese

landarc

landarc

somebody shut me the fark up.
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I spent the day tearing up a portion of my yard. For the first time in 4 years, I am planting a tomato and pepper garden. Largely, the lay off was due to physical issues. But, a little at a time, I will get it done. And today's reward...

macncheez_zpsa9eb4f8d.jpg


Three cheese macaroni and cheese. I did it in the oven, as lighting the pit wasn't going to happen after the tilling. Still, I do not believe this will suck. Now, beer...
 
I've been having issues with mac and cheese lately, I can't find one that I like. I have to say, I'd hit yours Bob. Looks excellent! :thumb:
 
Mark Warren said:
Nice! Goes really good with Salmon you know. :wink:
Click to expand...

Nothing goes well with salmon

Bonewagon said:
Your stuff never sucks landarc. It looks terrific. :thumb:
Click to expand...

Thanks, I wanted jalapenos in it, but, forgot to buy them

cowgirl said:
I've been having issues with mac and cheese lately, I can't find one that I like. I have to say, I'd hit yours Bob. Looks excellent! :thumb:
Click to expand...

I have a hard time finding some that I don't like. You'll live longer
 
Looks great, Bob. What else is in it besides the three cheeses?
 
I made it with gluten free macaroni, and a basic white sauce that was loaded up with cheddar, muenster and gouda cheese. Some Dave and Barney's seasoning, two bunches of chopped scallions and a bunch of Italian parsley, and 1/2 of a yellow onion, minced. Then, that was sauteed down in the roux prior to making the white sauce. Mixed it all together and into the oven for 30 minutes at 400F. Total amounts...1 pound of uncooked pasta, 1 pint of milk, 3 tablespoons of butter and flour.
 
landarc said:
I made it with gluten free macaroni, and a basic white sauce that was loaded up with cheddar, muenster and gouda cheese. Some Dave and Barney's seasoning, two bunches of chopped scallions and a bunch of Italian parsley, and 1/2 of a yellow onion, minced. Then, that was sauteed down in the roux prior to making the white sauce. Mixed it all together and into the oven for 30 minutes at 400F. Total amounts...1 pound of uncooked pasta, 1 pint of milk, 3 tablespoons of butter and flour.
Click to expand...

You lost me at onions my friend.:tsk:

But I think we can agree that Mac & cheese is the bomb, anytime, anywhere.

Thanks for sharing Bob.

Dave
 
I mince the onions up quite fine and cook them down in the roux, they are not texturally detectable and the flavor is quite smooth and integrated. That being said, if you hate onions, they are there.
 
landarc said:
I mince the onions up quite fine and cook them down in the roux, they are not texturally detectable and the flavor is quite smooth and integrated. That being said, if you hate onions, they are there.
Click to expand...

I liken this to Ketchup.

I know the onion powder is there, but I can't taste onion, so it's good to me.

Mmmmm.............ketchup.

Dave
 
Man I'd hit that hard. Then I'd hit it again. And then one more time. Then have it for breakfast.
 
That looks great. I love a good mac and cheese but the last time I did one it was pretty bad....
 
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