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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-25-2013, 04:22 PM | #16 |
is Blowin Smoke!
Join Date: 09-07-10
Location: Chicago, IL - West burbs
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Thanks for the tip. I'm going to make sure i wipe mine down next time I have it out.
Now do you have any tips for keeping tiny food particles out of seal? I use a lot of bags. Frequently, putting the food into the bag leaves food residue on the top of the bag on the rough side. It will seal, but it leaks later. Sent from my DROID2 GLOBAL using Tapatalk 2
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-Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown. |
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01-25-2013, 05:25 PM | #17 | |
is One Chatty Farker
Join Date: 08-01-09
Location: Henderson, NV
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Quote:
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Paul 18.5 & (2) 22.5" WSM New Brumfield Offset Smoker/Grill 22.5" Weber One Touch Platinum [SIZE=2][COLOR=#000000][COLOR=RoyalBlue]Genesis[/COLOR] 3 Gasser Bradley [/COLOR][/SIZE]Bisquette[SIZE=2][COLOR=#000000] Pooper Bullpen BBQ Team [/COLOR][/SIZE] |
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Thanks from:---> |
01-25-2013, 05:53 PM | #18 |
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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While still under warranty my Foodsaver V2490 started pumping and sealing prematurely. I called their CS and they hipped me to occasionally re-moisturing and rotating the upper and lower seals and it worked like a charm, they even sent a replacement set gratis, but I've never had the need to use them. Couple years later, the sealing tape developed a ridge and would end up with faulty seals that just got worse.
I told myself when this dies I'm getting the Weston 2300. Someone posted a link just before Christmas from this site http://www.thehuntersbutchershop.com...-Bags-s/42.htm and they had the best deal around with free shipping and bags. So keep an eye on the prize.
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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01-25-2013, 05:58 PM | #19 |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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01-25-2013, 06:44 PM | #20 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Guys, if it works with either alcohol or water, choose water.
It isn't a good thing use alcohol on rubber, the rubber breaks down. like my liver...
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Hold my dang beer... |
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01-25-2013, 07:09 PM | #21 |
Babbling Farker
Join Date: 12-03-08
Location: Pearl River LA
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Thanks from:---> |
01-25-2013, 08:10 PM | #22 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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Just bought one last week Friday. sealed up a bunch for my son to take off to school and had problems withe the very last bags............You guys are da Bomb
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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01-25-2013, 08:33 PM | #23 |
On the road to being a farker
Join Date: 09-03-12
Location: Sacramento, CA
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I will have to try this
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Professional Pyro.. No really; I get paid to blow stuff up... |
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01-26-2013, 07:07 PM | #24 |
Babbling Farker
Join Date: 12-03-08
Location: Pearl River LA
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Also another problem is that the pump does need a rest after doing a bunch of bags. When I first got mine I made about a dozen packages. Toward the end I started having trouble and found that it did fine after I gave it about 30 minutes to cool off.
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01-26-2013, 08:55 PM | #25 |
is Blowin Smoke!
Join Date: 09-07-10
Location: Chicago, IL - West burbs
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Same here. Can maybe do about 12 - 15 bags before resting.
Sent from my DROID2 GLOBAL using Tapatalk 2
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-Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown. |
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02-15-2013, 09:28 PM | #26 |
Babbling Farker
Join Date: 12-03-08
Location: Pearl River LA
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Update: So cleaning the gasket only really helped that one time.
I am never buying another Foodsaver. I am officially in the market for a Weston. |
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02-15-2013, 11:52 PM | #27 |
Full Fledged Farker
Join Date: 05-19-12
Location: Nevada
Name/Nickname : Arnie
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What about double sealing? I often find myself pulling out the FS for a single mission and I want to make it worth while. So, I double seal both sides for good measure. I haven't had a seal failure in the past few weeks since I've been doing that. Worthwhile? I think so, even though a single seal on each side should work.
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KCBS MCBJ CTC Weber Genesis, CyberQ Wifi, CyberQ Cloud BGE XL (hatched 4/21/2012) Pit Boss Series-5 Copperhead Miss Silvia and Rocky Life quote from Jersey Shore: "I know I'm not the smartest crayon in the box, but this isn't rocket scientist! :blah: |
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02-16-2013, 01:27 AM | #28 |
is one Smokin' Farker
Join Date: 08-09-10
Location: Olympia, WA
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Thanks for the tip!...... Another tip I heard recently is to NOT store the top & bottom in the closed (down) position, as the seal will become compressed..... Been through I think 4 FS in the past 25+- years & never heard that 1 before.... Might be worth a try?
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22 & 2-18 WSM's-3 Weber Kettles-Smokey Joe-Silver C -Weber Q-CookShack Smokette |
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02-16-2013, 04:32 AM | #29 |
Full Fledged Farker
Join Date: 09-04-12
Location: Boca Raton, Fl
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I'm a firm believer that the appliances are alive and feel threatened and turn their life around when we threaten replacement. I can't tell you the amount of times i've had devices stop working where I tell my wife Im going to get a new one and magically it starts working again!
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02-16-2013, 06:02 AM | #30 |
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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For sanitary reasons I clean mine after every use. It only takes seconds.
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