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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-26-2012, 10:30 AM
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#16 |
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is one Smokin' Farker
Join Date: 07-13-09
Location: Lilburn, GA
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Looks pretty dang good to me. For small pieces like that you can try injecting with beef broth or an injection next time. I've never done this personally, but I've never smoked just a flat before, always a full packer.
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09-26-2012, 10:33 AM
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#17 | |
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On the road to being a farker
Join Date: 07-29-12
Location: Salt Lake City, UT
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09-26-2012, 10:38 AM
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#18 |
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is one Smokin' Farker
Join Date: 08-30-11
Location: Huntsville, Ontario, Canada
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Looks like it worked fine - do you FedEx to Canada?
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09-26-2012, 10:54 AM
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#19 | |
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On the road to being a farker
Join Date: 07-29-12
Location: Salt Lake City, UT
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09-26-2012, 11:58 AM
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#20 |
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Got Wood.
Join Date: 09-03-12
Location: Broken Arrow, OK
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By all means...go get another one! You can send this one to me and I'll take care of it for you!
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09-26-2012, 01:34 PM
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#21 | |
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Babbling Farker
Join Date: 01-01-11
Location: Southern NJ...exit 36
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Quote:
__________________
Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow.... |
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09-26-2012, 01:55 PM
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#22 | |
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is one Smokin' Farker
Join Date: 07-13-09
Location: Lilburn, GA
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| Tags |
| brisket |
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