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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-31-2010, 10:35 AM
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#1 |
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Happy New Years Farkers...This Is What's Smokin' This Holiday Weekend...
http://www.bbq-brethren.com/forum/sh...ad.php?t=97960
 Hey...I'm an old dog...I gotta do my Friday thing...  Have a great holiday folks! 
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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12-31-2010, 10:48 AM
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#2 | |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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...and if McG. is busy I'm taking over his Phriday thing.  Ribs n Shrimps McG.! Ribs are laying in the UDS for a halPh hour now. Have Phun y'all! 
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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12-31-2010, 11:20 AM
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#3 |
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is Blowin Smoke!
Join Date: 06-03-08
Location: Pontiac Illinois
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Brisket and Turkey Breast here.
http://www.bbq-brethren.com/forum/sh...ad.php?t=98024 Moinks Later! Happy New Year
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Certified "MOINK" ball maker. Supporting Disabled Veterans. Link Removed. Diveheart .org Large Big Green Egg - Fathers Day 2009 |
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12-31-2010, 11:38 AM
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#4 |
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Full Fledged Farker
Join Date: 05-11-09
Location: Kalispell, MT
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Its farkin -8° outside, dont know if I can smoke without freezing my snardleys off....just sayin'
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[FONT=Verdana, Arial, Helvetica][SIZE=2][COLOR=midnightblue][B][I]David [/I][/B][/COLOR][/SIZE][/FONT] [COLOR=Navy] [/COLOR][FONT=Verdana][SIZE=2][COLOR=Navy]1 Very Ugly UDS & 2 Pretty Ones plus 2 big a$$ stoked 85's 1 Weber 22.5 with Rib-O-Lator & [/COLOR][/SIZE][/FONT][FONT=Verdana][SIZE=2][COLOR=Blue][COLOR=Navy][COLOR=DarkOrange][B]Orange[/B][/COLOR] Thermopen[/COLOR][/COLOR][/SIZE][/FONT][FONT=Verdana][SIZE=2] ____________[/SIZE][/FONT][FONT=Verdana, Arial, Helvetica][SIZE=2][COLOR=midnightblue][FONT=Verdana] PNWBA Board Member | CBJ #200356[/FONT] Smokin' HOT Grillfriends | Wellseasoned & The CanadaQ Crew BBQ Team Event Organizer: Big Red Barn Burner | Cloverdale Cowboy Cook-off | BBQ on the By Pass[/COLOR][/SIZE][/FONT] |
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12-31-2010, 12:10 PM
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#5 | |
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Quote:
25 degrees here this morning...brrr...
__________________
"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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12-31-2010, 02:29 PM
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#6 |
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Full Fledged Farker
Join Date: 06-15-10
Location: Menomonie, WI
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Just doin some bacon wrapped water chesnuts and abt's... But I am gonna be working off some vacuum sealed pulled pork that I did this summer! Also gonna be having a few "pork chops" in a can tonight...
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Extreme BBQ Trailer, Backwoods Competitor, 2- 22.5" WSM, 22.5" & 18.5" Weber kettles, 2 Smokey Joe's, Blue & Red Thermapens, KCBS CBJ, Captain PJ's BBQ |
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12-31-2010, 02:54 PM
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#7 |
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somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Nine pound pork butt Saturday.
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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12-31-2010, 04:49 PM
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#8 |
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On the road to being a farker
  Join Date: 09-21-10
Location: Amherst, Massachusetts
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Chicken, ribs and Moink Balls!
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WSM 18.5, 22.5, Weber Performer, One touch gold, Genesis Silver |
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12-31-2010, 06:04 PM
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#9 |
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Full Fledged Farker
Join Date: 04-13-08
Location: Moline, IL.
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16# prime rib just came out of the smoker and is resting before the sear on the kettle.
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BabyGotBack BBQ team Stumps GF222P Uber fast stealth black thermapen Cubby blue Thermapen UDS XL UDS 22.5" weber X 2 |
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12-31-2010, 06:08 PM
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#10 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Cured a butt and smokin' it off, and the usual SL ribs.
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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12-31-2010, 06:27 PM
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#11 |
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is One Chatty Farker
 Join Date: 11-13-08
Location: Islip, NY
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Three Fattys and a whole bunch of MOINKS- Headed out to three parties so everyone gets a little taste.
  
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"People who drink light 'beer' don't like the taste of beer; they just like to pee alot." GRIM REAPER SMOKERS [B]-[/B] [I]"BBQ To Die For"[FONT=verdana, arial]™ [/FONT][/I]Under the [B]"LENIENT"[/B] direction of Pit Master Tim. 22.5 OTG, 18.5 OTS, 18.5 WSM, Chargriller Duo with optional side fire box. [COLOR=red]"Founders Club" Operation BBQ Relief.[/COLOR] |
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12-31-2010, 06:54 PM
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#12 |
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is One Chatty Farker
Join Date: 03-01-10
Location: Castaic, CA
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8 pound ribeye roast tomorrow....cant wait.
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12-31-2010, 07:14 PM
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#13 |
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is one Smokin' Farker
Join Date: 03-22-10
Location: Ukiah, California
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For tonights festivities......MOINK balls..... http://www.bbq-brethren.com/forum/sh...ad.php?t=98054
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[FONT=Comic Sans MS]Rick[/FONT] [FONT=Comic Sans MS]"Brown it's cookin', black it's done"....................Dad. [/FONT] [FONT=Comic Sans MS]Guess that is why he was truck driver, not a chef......:shocked:[/FONT] |
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12-31-2010, 07:23 PM
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#14 |
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is one Smokin' Farker
Join Date: 05-07-10
Location: Hamilton wa
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Nyquil for me I finally caught the bug going round work
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Dave-Grill Pro,Franken-weber,Excell 20,UDS,Bandera |
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12-31-2010, 07:45 PM
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#15 |
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Quintessential Chatty Farker
 
Join Date: 08-02-07
Location: Cozad, Nebraska
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A nice chuckie and a small butt for Saturday Bowl Game Sammiches!
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"Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. Your beard is so stupid, it took two hours to watch 60 Minutes. |
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