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| Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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07-01-2009, 10:02 AM
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#1 |
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Knows what a fatty is.
Join Date: 04-04-08
Location: Danbury, CT
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Catering
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07-01-2009, 11:03 AM
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#2 |
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On the road to being a farker
Join Date: 02-05-07
Location: Fort Worth Texas
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Too cool looks great. How did you keep it all hot until serving time?
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[FONT=Comic Sans MS]Oklahoma Joe's Offset Old Heavy Style Kirkland Signature SS Gas Grill Brinkman Electric Smoker SS Turkey Fryer Weber 22.5 One Touch Gold Weber Smokey Joe Gold UDS Homebrew on Tap[/FONT] :lol: |
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07-01-2009, 12:23 PM
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#3 |
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somebody shut me the fark up.
 
Join Date: 05-03-06
Location: Ventura, CA
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Nice footage, thanks for sharing!
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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07-01-2009, 01:10 PM
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#4 |
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Knows what a fatty is.
Join Date: 04-04-08
Location: Danbury, CT
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Keeping food warm
we use cambros and our cookers to hold it warm until service, everything goes out piping hot and is allowed to cool to room temp.
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07-26-2009, 04:57 PM
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#5 |
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Got Wood.
Join Date: 04-17-09
Location: Penllyn, Pa.
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Nice spread....FYI, small tie straps help keep the handles on the saute pans
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07-26-2009, 05:43 PM
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#6 |
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is One Chatty Farker
Join Date: 03-16-07
Location: Coxsackie NY
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Great job as always
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I'MMM Back💪 |
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07-30-2009, 10:06 AM
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#7 |
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is One Chatty Farker
Join Date: 12-28-06
Location: Porkbutt Ky
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Dude, everything looked excellent!
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Spicewine Turbo 2007 model Perry Brothers & Sons Bar-B-Q |
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